Encyclopedia of Food Grains 2nd Edition by Colin Wrigley 0123944376 9780123944375

Encyclopedia of Food Grains 2nd Edition by Colin W Wrigley – Ebook PDF Instant Download/DeliveryISBN:  0123944376, 9780123944375 

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Product details:

ISBN-10 :  0123944376 

ISBN-13 :  9780123944375

Author:  Colin W Wrigley 

The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science.

Encyclopedia of Food Grains 2nd Table of contents:

1. Grains to Feed and Fuel our World
2. The First and Second Editions – Editors
3. Acknowledgement to All Involved
4. Tributes to Former Co-Editors
5. Professor Emeritus Charles (‘Chuck’) E. Walker
6. Professor Koushik Seetharaman
7. Editor’s Biography
8. Editorial Advisory Board
9. Contributors
10. The Basics
11. The Grains that Feed the World
12. Topic Highlights
13. Learning Objectives
14. Introduction
15. Grains and Our Future
16. Our Dependence on Grains as Food
17. What Ultimately Is the Source of Our Food on Earth?
18. Will We Run Out of Food in the Foreseeable Future?
19. Climate Change and the Future of Grain Production
20. Growing Our Grains
21. Organic Growing
22. Genetically Modified Organisms
23. Grains, Our Health, and the Media
24. The Encyclopedia of Food Grains: A Source of Authentic Information
25. Some Popular Mythconceptions About Food Grains
26. What Do Our Bodies Need and How Much?
27. Correcting Misinformation
28. Grains, Fats, and Weight Loss
29. The Fat We Eat: Where Does It Go?
30. Bread as a Food
31. Different Types of Fats
32. Celiac Disease: Going Gluten-Free or Not
33. Why the Gluten-Free Diet?
34. Grains and General Nutrition
35. Dietary Imbalances?
36. Spinach?
37. In Summary
38. Exercises for Revision
39. Exercises for Readers to Explore the Topic Further
40. Further Reading
41. Course Structures: Based on EFG Articles
42. Topic Highlights
43. Learning Objectives
44. Introduction

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