The Art of Plant Based Cheesemaking How to Craft Real Cultured Non Dairy Cheese 1st Edition by Karen Mcathy 0865718364‎ 978-0865718364

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ISBN-10 ‏ : ‎ 0865718364

ISBN-13 ‏ : ‎ 978-0865718364

Author:  Karen Mcathy

Make your own real, non-dairy cheese at home — traditional methods for making plant-based cheese

As plant-based, dairy-free diets continue to expand in popularity for health and ethical reasons, cheese often becomes the “last hurdle.”

Much of what passes for non-dairy “cheese” lacks the quality and depth of authentic, cultured cheese. Yet for aspiring DIY plant-based cheesemakers, much of the knowledge of this new craft is scattered in isolated kitchens, and there’s no real reliable guidance to what works, what doesn’t, and why, when making real, cultured plant-based cheese. This book aims to change all that and bring this new craft into the kitchens of the world.

Written by a pioneering plant-based cheesemaker who draws deep from the well of experience, The Art of Plant-based Cheesemaking is a clear, highly practical guide that extends traditional cheesemaking methods into the realm of plant-based media as a substitute for dairy.

 

The Art of Plant Based Cheesemaking How to Craft Real Cultured Non Dairy Cheese 1st Table of contents:

1. Core elements of plant-based cheesemaking
2. Equipment, sanitization, and food safety
3. Making quick non-cultured cheeze
4. Making and using plant-based cultures
5. Fresh cultured cheeses
6. Firm cheeses and cheese aging
7. Appendix 1: Resources
8. Appendix 2: Quick reference guide to smell, taste, and texture

 

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Tags: The Art, Cheesemaking, Dairy Cheese, Karen Mcathy