A Mediterranean Platter Meze Tapas More to Celebrate Mediterranean Diet Month Beyond 1st Edition by Christina Tosch – Ebook PDF Instant Download/DeliveryISBN: 8748960854, 9798748960854
Full download A Mediterranean Platter Meze Tapas More to Celebrate Mediterranean Diet Month Beyond 1st Edition after payment.
Product details:
ISBN-10 : 8748960854
ISBN-13 : 9798748960854
Author: Christina Tosch
A Mediterranean diet centers around traditional food that people ate in countries around the Mediterranean Sea way back in the sixties. Research led to the discovery that following the healthy way of eating can help prevent heart disease, strokes, and diabetes.
A Mediterranean diet isn’t restrictive. It includes eating lots of fresh fruit, veggies, fish, whole grains, bread, nuts, seeds, herbs, and healthy fats. Better yet, eggs, cheese, yogurt, and poultry aren’t off the menu either. Instead, they are eaten in moderation, while red meat features on special occasions.
Throughout the Mediterranean and Middle East, small plates of food are shared as a light meal. They are a great way to introduce yourself to a whole new world of tastes!
A Mediterranean Platter Meze Tapas More to Celebrate Mediterranean Diet Month Beyond 1st Table of contents:
- Mediterranean Platter Dishes
- Albondigas
- Baba Ghanoush
- Calamari a la Plancha
- Cretan Rusks Topped with Sardines, Raisins, and Toasted Pine nuts.
- Dolmades
- Drunken Pork Stew
- Feta Stuffed Dates
- Fried Feta with Thyme Black Pepper Honey
- Gambas Pil Pil
- Greek Style Green Beans
- Halloumi Fritters with Peaches and Prosciutto
- Herb-Roasted Almonds
- Hot Pepper Dip
- Hummus
- Italian Sautéed Clams
- Italian Stuffed Artichokes
- Jeweled Mint Couscous
- Lamb Koftas
- Make-Ahead Falafel
- Orzo with Shrimp, Feta, and Ouzo
- Pan-Fried Rice Balls Stuffed with Mozzarella
- Parma Ham Wrapped Baked Figs with Gorgonzola
- Patatas Bravas with Garlic Aioli
- Roasted Garlic and Goat Cheese Garlic Bread
- Rosemary Focaccia Bread
- Santorini-Style Tomato Fritters
- Sigara Borek
- Spanish Chorizo and Potato Stew
- Spanish Style Mussels
- Spicy Feta Cheese Dip
- Tapenade
- Taramosalata
- Tomato and Butter Bean Dip
- Tortilla de Patata
- Tricolore Salad
- Turkish Eggplant Salad
- Tuscan-Style Truffles
- Tzatziki
- Venetian Oven-Roasted Sardines
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Tags: A Mediterranean, Platter Meze Tapas, Celebrate Mediterranean, Diet Month Beyond, Christina Tosch