Achieving the Sustainable Development Goals Through Sustainable Food Systems 1st edition by Riccardo Valentini 3030239695

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Product details:

ISBN-10 :  3030239695 

ISBN-13 : 9783030239695

Author: Riccardo Valentini 

This publication offers a systemic analysis of sustainability in the food system, taking as its framework the Sustainable Development Goals of the 2030 Agenda of the United Nations. Targeted chapters from experts in the field cover main challenges in the food system and propose methods for achieving long term sustainability. Authors focus on how sustainability can be achieved along the whole food chain and in different contexts. Timely issues such as food security, climate change and migration and sustainable agriculture are discussed in depth.  The volume is unique in its multidisciplinary and multi-stakeholder approach. Chapter authors come from a variety of backgrounds, and authors include academic professors, members of CSO and other international organizations, and policy makers. This plurality allows for a nuanced analysis of sustainability goals and practices from a variety of perspectives, making the book useful to a wide range of readersworking in different areas related to sustainability and food production.  The book is targeted towards the academic community and practitioners in the policy, international cooperation, nutrition, geography, and social sciences fields. Professors teaching in nutrition, food technology, food sociology, geography, global economics, food systems, agriculture and agronomy, and political science and international cooperation may find this to be a useful supplemental text in their courses.

Achieving the Sustainable Development Goals Through Sustainable Food Systems 1st Table of contents:

Part I. Current Issues
Understanding the Global Food System
Climate Change, Sustainable Agriculture and Food Systems: The World After the Paris Agreement
Drivers of Migration in the Trans-Mediterranean Region: The Likely Role of Climate Change and Resource Security in the Geopolitical Context
Nutrition, Health and Dietary Trends
Eco-Agri-Food Ecology and Human Health
Challenges of Youth Involvement in Sustainable Food Systems: Lessons Learned from the Case of Farmers’ Value Network Embeddedness in Ugandan Multi-stakeholder Platforms
Innovation for Sustainable Food Systems: Drivers and Challenges
Part II. Solution Oriented Approach
Sustainable and Healthy Diets for Achieving the SDGs: The Role of Consumers
Unlocking Global Investments for SDGs and Tackling Climate Change
The Age of Foodtech: Optimizing the Agri-Food Chain with Digital Technologies
Exploring the Migration-Food and Nutrition Security Nexus: How Aid Policies Can Maximize the Migration-Related Sustainable Development Opportunities
The Role of Advocacy and Activism for Achieving the SDGs in Food, Health, and Social Justice
The Role of Youth in Achieving the SDGs: Supporting Youth-Led Solutions for Sustainable Food Systems
Conclusions: The Way Forward in Achieving the SDGS—The Urgency of Transforming Our Agri-Food S

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