Cooking Solo The Joy of Cooking for Yourself 1st Edition by Klancy Miller – Ebook PDF Instant Download/DeliveryISBN: 0544176508, 9780544176508
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Product details:
ISBN-10 : 0544176508
ISBN-13 : 9780544176508
Author: Klancy Miller
“[A] single person’s guide to cooking without compromise. This cookbook reframes cooking, which can seem like a chore, as a form of self-care.”—Library Journal At a time when 31 million American adults live alone, Klancy Miller is here to show that cooking for one is something to embrace. While making single servings from other cookbooks means scaling down ingredients, adjusting cooking times, or being stuck with leftovers, Cooking Solo gives readers just what they need to make a delicious meal—all for themselves. Among the few other “cooking for one” books, this is the first by a hip young woman, whose vibrance and enthusiasm for cooking for herself comes through in the 100 attractive recipes like Tahitian Noodle Sandwich, Smoked Duck Breast Salad, Spicy Pork Burger with Coconut, and Mackerel with Lemon and Capers. Klancy also includes a chapter on entertaining at home, because being single still means having fun with friends. “This is a smart, fun, user-friendly cookbook with great recipes for solo cooks. I love that Klancy encourages people to find their groove cooking for one and that she believes in sharing that same pleasure and delicious food with others.”—Marcus Samuelsson, award-winning chef-owner of Red Rooster Harlem and Uptown Brasserie “Taking inspiration from her travels, family, and day-to-day life, Klancy Miller has created a wonderful collection of recipes that will surely inspire you to prepare meals for yourself at home. Cooking for oneself is more rewarding than ever with this book open on your counter.”—Julia Turshen, author of Now & Again: Go-To Recipes, Inspired Menus & Endless Ideas for Reinventing Leftovers
Cooking Solo The Joy of Cooking for Yourself 1st Table of contents:
- Acknowledgments
- Introduction
- Stocking your Larder
- Eat a Proper Breakfast
- Chocolate Pancakes with Ganache
- Lemony Pancakes
- Triple the Coconut Oatmeal
- Fastest-Ever Handmade Granola
- Frittata-Soufflé for One
- Sunny-Side-Up Taco
- Curry-Tomato Omelet
- Ginger Biscuit-Scones with Quince Compote
- Goji Berry Fruit Salad
- Broiled Grapefruit with Cardamom
- Double-Berry Smoothie
- Emerald Elixir
- Handmade Almond Milk
- Take a Lunch
- Grilled Blue Cheese with Curried Red Onions
- Tahitian Noodle Sandwich
- Roasted Chicken with Mango Chutney on Rye
- Spinach-Feta Quiche (Perfect Packed Lunch)
- Guacamole Tartine
- Smoked Duck Breast Salad
- Poached Egg with Frisée and Arugula Salad
- Picnic Salad with Quinoa and Veggies
- Smoked Mackerel Salad with Avocado
- Scavenger Hunt Fried Rice with Kale
- Cozy Lentil Stew with Six Vegetables
- Panzanella Per Una
- Meals with Meat
- Red Wine Beef Stew for a Cold Winter’s Night
- Soy-Lime Beef Stir-Fry
- Mood-Boosting Rib-Eye
- Beef Tacos
- Lamb Burger
- Happiness is a Bacon Burger
- Spicy Pork Burger with Coconut
- Lamb I Love You: Chops
- Duck Shepherd’s Pie
- Four Meals in One: Tarragon-Roasted Chicken
- Seafood Suppers
- Pan-Seared Tuna
- Roasted Salmon with Shiso and Sesame Maple Syrup
- Mackerel with Lemon and Capers
- Skillet Sardines
- Lobster Tacos
- Lobster Pasta Salad
- Second-Day Salmon with Linguine
- Pasta with Tuna
- Sashimi à La Tahitienne
- Eat More Asparagus
- Lemony White Bean Soup
- Curry-Carrot Soup
- Labneh
- Pasta with Kale
- Beet-Apple-Carrot Potage
- Shiitake Risotto
- Summer Vacation Sesame Noodles and Sugar Snap Peas
- Polenta with Shiitake Mushrooms
- Down-Home Spicy Black-Eyed Peas and Sweet Potatoes
- Best Carrots Ever
- Berbere-Roasted Asparagus
- Roasted Vegetables with Tahini Vinaigrette
- Curry Sautéed Kale
- Let them Eat Kale! Caesar Salad
- To Be Eaten only in Season Tomato Salad
- Mason Jar Red Cabbage Salad
- Fennel, Arugula, and Orange Zest Salad
- Photogenic Shaved Zucchini Salad
- Greek Salad
- Hot Pink Hummus
- Entertaining Friends
- Spicy Coconut–Sweet Potato Soup
- Road Trip String Bean and Tomato Salad
- Jalapeño-Watermelon Salad
- Watercress, Cilantro, and Arugula Salad
- Bacon with Brussels Sprouts and Apple Butter
- Pappardelle and Beef Ragù
- Lemony Kale Risotto
- Kale and Blue Cheese Pizza
- Puffy Mushroom Tart with Truffled Fontina Cheese
- Frittata for All
- Cornbread Waffles with Jalapeños and Sun-Dried Tomatoes
- Pumpkin–Apple Cider Waffles
- Sweet Potato Belgian Waffles
- Potatoes and Pancakes
- Chocolate Waffles with Ganache
- Rosemary-Cheddar Buttermilk Biscuits with Peach Compote
- Orange Blossom Almond Cake
- Quinoa Quick Bread with Carrots and Dill
- Gluten-Free Chocolate Chip Cake
- La Dolce Vita Cake
- Simplest Chocolate Mousse
- Baked Donuts for your Friends
- Mango-Nectarine-Cherry Sangria
- The Happy Ending
- Ginger-Peach Crisp
- Strawberries with Mascarpone
- Rustic Strawberry Shortcake
- Parisian Mini Chestnut Cakes
- Sautéed Figs
- Triple Chocolate Chip Cookies
- Brownies for Chiwetel
- Cantaloupe-Mint Sorbet
- Milk Chocolate Sorbet
- You need a Cocktail: Kir
- Klancy’s Strawberry Liqueur
- Watermelon Sangria
- Klancy’s Cherry Liqueur
- Cherry Bombe
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Tags: Cooking Solo, The Joy, Yourself, Klancy Miller


