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Food irradiation technologies concepts applications and outcomes 1st Edition Isabel C F R Ferreira

Name: Food irradiation technologies concepts applications and outcomes 1st Edition Isabel C F R Ferreira
SKU: EB-6992858
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Food irradiation technologies concepts applications and outcomes 1st Edition Isabel C F R Ferreira Digital Instant Download

Author(s): Isabel C F R Ferreira, Amilcar L Antonio, Amilcar L Antonio, Sandra Cabo Verde, Sandra Cabo Verde, Steve Sugden, R B Miller, Isabel Ferreira, Emily Craven, Alain Strasser, Jongsoon Kim, Daniel Galaviz, Peter Roberts, Urszula Gryczka, Michele Mangiacotti,

ISBN(s): 9781782627081, 9781788010252, 9781788013925, 1782627081, 1788010256, 1788013921

Edition: 1

File Details: PDF, 7.02 MB

Year: 2018

Language: English

SKU: EB-6992858 Category: Technique - Food Manufacturing Tags: 1788013921, 9781788013925, Alain Strasser, Amilcar L Antonio, Daniel Galaviz, Emily Craven, Isabel C F R Ferreira, Isabel Ferreira, Jongsoon Kim, Michele Mangiacotti, Peter Roberts, R B Miller, Sandra Cabo Verde, Steve Sugden, Urszula Gryczka

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Product details:

ISBN-10 : 1788013921
ISBN-13 : 9781788013925
Author : Isabel C. F. R. Ferreira

Food preservation by irradiation is gaining recognition as a technology that is more environmentally benign than other current processes such as post-harvest chemical fumigation, it has less impact on thermally sensitive compounds than thermal decontamination technologies such as hot water or steam, and the technology is more accessible and cheaper. As the technical and economic feasibility, as well as the level of consumer acceptance, have increased its use has been growing fast.

Table of contents:

Chapter 1 Introduction

Chapter 2 International Standards and Regulation on Food Irradiation

Chapter 3 Gamma Irradiation Plants

Chapter 4 Electron Beam and X-ray Equipment for Food Irradiation Applications

Chapter 5 Dosimeters for Gamma, E-beam, and X-ray Food Irradiation

Chapter 6 Food Phantoms and Absorbed Dose Simulation

Chapter 7 Software for Food Irradiation Simulation and Equipment Validation

Chapter 8 Packaging for Food Irradiation

Chapter 9 Food Irradiation for Phytosanitary and Quarantine Treatment

Chapter 10 Food Irradiation as Sanitary Treatment

Chapter 11 Food Irradiation Chemistry