Fried Rice 50 Ways to Stir Up the World s Favorite Grain 1st edition by Danielle Centoni – Ebook PDF Instant Download/Delivery: 1632172297, 9781632172297
Full download Fried Rice 50 Ways to Stir Up the World s Favorite Grain 1st edition after payment

Product details:
ISBN 10: 1632172297
ISBN 13: 9781632172297
Author: Danielle Centoni
Elevate the classic Chinese takeout staple with 50 creative, budget-friendly, and easy-to-make fried rice recipes from around the world! Infinitely customizable, cheap to make, and downright delicious, it’s no wonder fried rice is one of the world’s most popular comfort foods. These 50 delicious recipes draw inspiration from all over the globe, and they’ll expand your fried rice repertoire. In addition to standards like spicy-funky Indonesian Fried Rice and classic Chinese Fried Rice with BBQ Pork, you’ll find inventive takes on worldly flavors. Think Fried Cauliflower Rice with Turkey Kofta, Mint, and Feta from the Middle East, and Huevos Rancheros Fried Rice from Latin America. These satisfying dishes reveal just how versatile fried rice can be, and most use pantry staples or whatever you have in the fridge. Others, such as Duck Confit Fried Rice with Fennel, Mustard Greens, and Pickled Raisins, elevate the humble dish into entertaining-worthy territory, proving there’s no limit to this globe-trotting grain.
Fried Rice 50 Ways to Stir Up the World s Favorite Grain 1st table of contents:
- Tips, Tricks, and Techniques
- Building Blocks and Garnishes
- Steamed White Rice
- Steamed Brown Rice
- Kombu Dashi Rice
- Lapsang Souchong Rice
- Lemon Rice
- Buttermilk Rice
- Coconut Rice
- Tomato Rice
- Puffed Rice
- Crispy Soy-Glazed Bonito Flakes (Okaka)
- Japanese Soy-Preserved Kombu (Kombu Tsukudani)
- Duck Leg Confit
- Preserved Lemons
- Middle Eastern Spice Mix
- Shatta Sauce
- Asian Inspiration
- Classic Chinese Fried Rice with BBQ Pork
- Spicy Fried Rice with Chinese Broccoli, Ground Pork, and Szechuan Chili Oil
- Japanese Chahan with Shrimp, Dashi Rice, and Kombu Tsukudani
- Smoky Lapsang Souchong Fried Rice with Duck Breast and Hoisin Sauce
- Vietnamese Pho Fried Rice with Beef, Cilantro, and Bean Sprouts
- Vietnamese Pork Meatball Banh Mi Fried Rice
- Pad Thai Fried Rice with Shrimp and Spinach
- Nam Khao Tod with Pork Larb
- Thai Fried Coconut Rice with Pork Satay and Spinach
- Burmese Fried Rice with Chicken, Herbs, and Crispy Shallots
- Nasi Goreng (Indonesian Fried Rice)
- Korean Kimchi and Bulgogi Fried Rice
- Filipino Fried Rice (Sinangag) with Adobo Chicken
- Flavors of India, Africa, and The Middle East
- Vagharelo Bhaat (Gujarati Fried Rice) with Chicken and Cilantro Yogurt
- Chitranna (Indian Lemon Rice) with Curry Leaves and Cashews
- Jollof Fried Rice with Chakalaka
- Mujadara Fried Rice
- Fried Cauliflower Rice with Turkey Kofta, Mint, and Feta
- Moroccan Fried Rice with Chicken, Saffron, and Figs
- Fried Rice with Halloumi, Pickled Onions, and Zhug
- Lubia Polow (Persian Green Bean Rice with Beef)
- Cruising through Europe and The Mediterranean
- Leek and Wild Mushroom Fried Rice
- Salmon and Asparagus Fried Rice with Lemon and Fresh Dill
- Hungarian Goulash Fried Rice with Paprika, Caraway, and Cabbage
- Polish Fried Rice with Kielbasa and Cabbage
- Duck Confit Fried Rice with Fennel, Mustard Greens, and Pickled Currants
- Delicata and Kale Fried Rice with Rosemary, Agrodolce Raisins, and Parmesan
- Carbonara Fried Rice
- Shrimp “Scampi” Fried Rice with Spinach
- Pancetta and Porcini Fried Risotto Balls (Arancini) with Fontina
- Tuna Puttanesca Fried Rice
- Paella Croquettes with Aioli
- Grilled Greek Spanakorizo with Souvlaki Chicken
- Classics of The Americas
- Huevos Rancheros Fried Rice
- Chorizo and Egg Fried Rice with Radishes and Avocado
- New Mexican Chili Fried Rice with Queso and Pork
- Buttermilk Buffalo Chicken Fried Rice
- Cajun BBQ Shrimp Fried Rice
- BBQ Fried Rice with Soy Curls and Spicy Slaw
- Cheeseburger Fried Rice
- Taco Salad Fried Rice
- Ham and Cheese Fried Rice with Basil Pesto
- Hawaiian Spam and Pineapple Fried Rice
- Garlicky Bacon, Egg, and Avocado Fried Rice
- Rainbow Veggie Fried Rice with Tofu
- Bacon, Corn, and Crab Fried Rice with Sweet Peppers
- A Sweet Finish
- Puffed-Rice PB & J Bars
- Brown-Butter Apple and Cinnamon Fried Rice with Candied Nuts
- New Orleans Calas with Spiced Sugar
- Horchata Crepes with Bananas and Rum
- Deep-Fried Rice Pudding
People also search for Fried Rice 50 Ways to Stir Up the World s Favorite Grain 1st:
simplest way to make fried rice
fried rice 5 ways
fried rice for 50 persons
fried rice 5 star
fried rice for 50
Tags: Fried Rice, Favorite Grain, Danielle Centoni, Chinese


