Fungi and their Role in Sustainable Development Current Perspectives 1st edition by Praveen Gehlot, Joginder Singh 9811303924 9789811303920

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ISBN-10 :  9811303924 

ISBN-13 :  9789811303920

Author:  Praveen Gehlot, Joginder Singh 

This book illustrates the multiple roles of fungi in everyday life. Fungi are the large group of organisms with tremendous diversity and economic importance. Their ability to produce commercially efficient useful products makes them the vulnerable sustainable tool for the future generation. This book describes a systems approach and provides a means to share the latest developments and advances about the benefits of fungi including their wide application, traditional uses, modern practices, along with designing of strategies to harness their potential. The chapters are organized with data, providing information related to different sustainable aspects of fungi in agriculture, its cultivation and conservation strategies, industrial and environmental utilization, advanced bioconversion technologies and modern biotechnological interventions. Updated information and current opinion related to its application for sustainable agriculture, environment, and industries as futuristic tools havebeen presented and discussed in different chapters. The book also elucidates a comprehensive yet a representative description of the challenges associated with the sustained application of fungi to achieve the goals of sustainability.

Fungi and their Role in Sustainable Development Current Perspectives 1st Table of contents:

Part I. Sustainable Cultivation and Conservation Strategies of Fungi
1. Cultivation, Conservation and Medicinal Significance of Macrofungi
2. Fungi as Biocontrol Agent: An Alternate to Chemicals
3. Incredible Role of Fungi in Various Fields for Sustainable Development
4. The Biological Promises of Endophytic Muscodor Species
5. Slime Moulds: The Tiny Charmers
6. Fungal Biotechnology: Role and Aspects
Part II. Sustainable Aspects of Fungi in Agriculture
7. Fungal Endophytes: Role in Sustainable Agriculture
8. Fungal Endophytes and Their Secondary Metabolites: Role in Sustainable Agriculture
9. Agricultural Important Microorganisms: From Rhizosphere to Bioformulation as Biological Control Weapons for Sustainable Agriculture
10. Recruit the Plant Pathogen for Weed Management: Bioherbicide – A Sustainable Strategy
11. Mycopesticides: Fungal Based Pesticides for Sustainable Agriculture
12. Multifactorial Role of Arbuscular Mycorrhizae in Agroecosystem
13. Strategic Approaches for Applications of Entomopathogenic Fungi to Counter Insecticide Resistance in Agriculturally Important Insect Pests
14. Arbuscular Mycorrhizal Fungi As Phosphate Fertilizer for Crop Plants and Their Role in Bioremediation of Heavy Metals
15. Fungal Community in Mitigating Impacts of Drought in Plants
16. Role of Fungi As Biocontrol Agents for the Control of Plant Diseases in Sustainable Agriculture
17. Fungal Disease Management in Chickpea: Current Status and Future Prospects
18. Recent Approaches for Late Blight Disease Management of Potato Caused by Phytophthora infestans
Part III. Fungi for sustainable Industrial and Environmental Aspects
19. Recent Advances and Industrial Applications of Microbial Xylanases: A Review
20. Bio-valorization of Dairy Whey for Bioethanol by Stress-Tolerant Yeast
21. Nutritional Quality Attributes of Edible Gasteroid Wild Mushroom Astraeus hygrometricus
22. Biotechnology of Fungal Lipases
23. Biopigments: Fungal Pigments
24. Bioethanol Production from Renewable Biomass by Yeast
25. Fungi Inhabiting in Hypersaline Conditions: An Insight
26. Carbon Sequestration and the Significance of Soil Fungi in the Process
27. Fungal Infections and Intervention in Diabetic Complication
Part IV. Bioconversion Technologies of Fungi
28. Arbuscular Mycorrhizal Fungi: Effects on Secondary Metabolite Production in Medicinal Plants
29. Endophytic Fungi: Carrier of Potential Antioxidants
30. Current Perspectives of Endophytic Fungi in Sustainable Development
31. Marine Fungi for Sustainable Development
32. Fungi-Mediated Biodeterioration of Household Materials, Libraries, Cultural Heritage and Its Control
33. Co-cultivation Strategies to Induce De Novo Synthesis of Novel Chemical Scaffolds from Cryptic Secondary Metabolite Gene Clusters
Part V. Modern Biotechnological Interventions of Fungi
34. Computational Approaches to Understand the Genome and Protein Sequences of Fungi
35. Bioprospecting of Endophytic Fungi for Bioactive Compounds
36. Bioactive Compounds from Endophytic Fungi
37. Bioactive Potential of Nonconventional Edible Wild Mushroom Amanita
38. Fungus Monascus-Fermented Red Yeast Rice (RYR): Natural Therapeutic Statin Source or Mycotoxin?
39. Nanoparticles from Fungi (Myconanoparticles)

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Tags: Fungi, their Role, Sustainable Development, Current Perspectives, Praveen Gehlot, Joginder Singh