General Organic and Biochemistry 10th Edition by Katherine Denniston, Joseph Topping, Danae Quirk Dorr 1260565882 9781260565881
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General, Organic, and Biochemistry 10th Edition by Katherine Denniston, Joseph Topping, Danae Quirk Dorr – Ebook PDF Instant Download/DeliveryISBN: 1260565882, 9781260565881
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Product details:
ISBN-10 : 1260565882
ISBN-13 : 9781260565881
Author: Katherine Denniston, Joseph Topping, Danae Quirk Dorr
ISBN: 9781260565881 is an International Student Edition of General, Organic, and Biochemistry 10th Edition by Katherine J Denniston, Joseph J Topping, Danae Quirk Dorr. This is Textbook only. It will not come with online access code. Online Access code (should only be purchased when required by an instructor ) sold separately at other ISBN The content of of this title on all formats are the same. The tenth edition of General, Organic, and Biochemistry is designed to help undergraduate health-related majors, and students of all other majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease. This text continues to strike a balance between theoretical and practical chemistry, while emphasizing material that is unique to health-related studies. The text has been written at a level intended for students whose professional goals do not include a mastery of chemistry, but for whom an understanding of the principles and practice of chemistry is a necessity. Designed for the one- or two-semester course, this text has an easy-to-follow problem-solving pedagogy, vivid illustrations, and engaging applications.
General, Organic, and Biochemistry 10th table of contents:
Chapter 1. Matter, Measurements, and Calculations
Chapter 2. Atoms and Molecules
Chapter 3. Electronic Structure and the Periodic Law
Chapter 4. Forces between Particles
Chapter 5. Chemical Reactions
Chapter 6. The States of Matter
Chapter 7. Solutions and Colloids
Chapter 8. Reaction Rates and Equilibrium
Chapter 9. Acids, Bases, and Salts
Chapter 10. Radioactivity and Nuclear Processes
Chapter 11. Organic Compounds: Alkanes
Chapter 12. Unsaturated Hydrocarbons
Chapter 13. Alcohols, Phenols, and Ethers
Chapter 14. Aldehydes and Ketones
Chapter 15. Carboxylic Acids and Esters
Chapter 16. Amines and Amides
Chapter 17. Carbohydrates
Chapter 18. Lipids
Chapter 19. Proteins
Chapter 20. Enzymes
Chapter 21. Nucleic Acids and Protein Synthesis
Chapter 22. Nutrition and Energy for Life
Chapter 23. Carbohydrate Metabolism
Chapter 24. Lipid and Amino Acid Metabolism
Chapter 25. Body Fluids
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Tags: General, Organic, Biochemistry, Katherine Denniston, Joseph Topping, Danae Quirk Dorr
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