Guide to Food Safety and Quality during Transportation 2nd Edition by Controls Standards, Practices Ryan 0128121394 9780128121399

Guide to Food Safety and Quality during Transportation 2nd Edition by Controls Standards, Practices Ryan – Ebook PDF Instant Download/DeliveryISBN:  0128121394, 9780128121399 

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Product details:

ISBN-10 :  0128121394 

ISBN-13 :  9780128121399

Author: Controls Standards, Practices Ryan 

Guide to Food Safety and Quality during Transportation, Controls, Standards and Practice, Second Edition provides a solid foundation outlining logistics and delivery control solutions to protect the food transportation industry. Since its first publication, the U.S. FDA has finalized a number of Food Safety Modernization Act rules designed to improve the protection of the public from adulterants known to cause illness and death. Food shippers, carriers and receivers throughout the world are impacted as import controls have tightened. This book provides the information needed to comply with the Act’s requirements and tactics on how to achieve safety in the food supply chain.

Filled with legal, liability and practical solutions, food transporters and buyers will be able to structure company-wide business practices as part of their overall food safety and quality agendas. For food safety and quality students, the book provides much needed insight into a critical, but overlooked, aspect of the food safety and food quality spectrums. This food transporter piece of the overall food safety and quality puzzle provides the linking mechanism needed to improve the supply chain communication and interdependence sought after by governmental and industry executives.

 

Guide to Food Safety and Quality during Transportation 2nd Table of contents:

1. Introduction to Transporter Container Sanitation, Traceability and Temperature Controls

2. Recent Research and Articles

3. Current and Emerging Transportation Food Safety Models

4. FDA FSMA Rules on the Sanitary Transportation of Human and Animal Foods

5. Impact of the FSMA Preventive Controls on Transportation Food Safety (Supply Chain Controls, Environmental Monitoring, Validation of Preventive Controls, Statistical Solutions)

6. Foreign Suppliers

7. Introduction to In-Transit Food Safety Auditing and Standards

8. System Management and Record Keeping

9. Cross Contamination through Transportation Processes

10.Dairy Logistics Food Safety in Storage and Transportation

11. In-Transit HARPC Planning and Implementation

12. Food Cargo Theft

13. Logistics Management, Sanitation, Temperature Control and Traceability Standards using a relatively low cost container identification tracking and reporting system

14. Assessing your practices, training your people, preparing for audits and becoming certified

15. System Implementation

16. The Future

 

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Tags: Food Safety, Quality during, Transportation, Controls Standards, Practices Ryan