Introduction to Biotechnology: Pearson New International Edition William J Thieman

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Product details:

• ISBN-10: 1292027614
• ISBN-13: 9781292027616
• Author: Michael Palladino 

Thoroughly updated for currency and with exciting new practical examples throughout, this popular text provides the tools, practice, and basic knowledge for success in the biotech workforce. With its balanced coverage of basic cell and molecular biology, fundamental techniques, historical accounts, new advances, and hands-on applications, the Third Edition emphasizes the future of biotechnology and the biotechnology student’s role in that future. Two new features-Forecasting the Future, and Making a Difference-along with several returning hallmark features, support the new focus.

Table of contents:

Chapter 1:  The Biotechnology Century and Its Workforce

Chapter 2:  An Introduction to Genes and Genomes

Chapter 3:  Recombinant DNA Technology and Genomics

Chapter 4:  Proteins as Products

Chapter 5:  Microbial Biotechnology

Chapter 6:  Plant Biotechnology

Chapter 7:  Animal Biotechnology

Chapter 8:  DNA Fingerprinting and Forensic Analysis

Chapter 9:  Bioremediation

Chapter 10: Aquatic Biotechnology

Chapter 11: Medical Biotechnology

Chapter 12: Biotechnology Regulations

Chapter 13: Ethics and Biotechnology

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