Sustainable Agriculture and Food Security 1st Edition by Konstadinos Mattas, George Baourakis, Constantin Zopounidis ISBN 3319771213 978-3319771212

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Product details:

ISBN 10: 3319771213 

ISBN 13: 978-3319771212

Author: Konstadinos Mattas, George Baourakis, Constantin Zopounidis

 This book brings together research on cooperative management from the agriculture and food sector. By examining issues from food-policy, trade and environmental perspectives and presenting both methodological and empirical work, it allows readers to develop a deeper understanding of collective management processes and cooperative initiatives, and provides a theoretical background for promoting research in the various sectors in which market communities operate.
On a more global level the offers insights into how to building powerful tools for decision making, particularly at a time when agriculture and the economy alike are affected by a volatile political, social and economical environment and are forced to undergo major structural changes.

Table of contents: 

1. Towards a More Democratic and Sustainable Food System: The Reflexive Nature of Solidarity Purchase Groups and the Migrants’ Social Cooperative “Barikamà” in Rome

2. Role of Buffalo Production in Sustainable Development of Rural Regions

3. What Does the Young Generation Want to Eat and Do for Being Healthy from the Perspective of Today and the Future?

4. Tourist’s Behaviour Towards Local Cretan Food

5. Exploring-Valuing Alternative Distribution Channels: A Systematic Literature Review of the Agrifood Sector

6. Opportunities of Price Risk Limitation in Horticultural Sector in Poland

7. Willingness to Pay for Malaria Prophylaxis in Ethiopia

8. Alternative Distribution Channels of Fruits and Vegetables

9. Evaluation of Irrigation Efficiency Effect on Groundwater Level Variation by Modflow and Weap Models: A Case Study from Tuyserkan Plain, Hamedan, Iran

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Tags: Konstadinos Mattas, George Baourakis, Constantin Zopounidis, Sustainable Agriculture, Food Security