The complete guide to edible wild plants mushrooms fruits and nuts finding identifying and cooking 2nd edition by Katie Letcher Lyle 0762763030 9780762763030

The complete guide to edible wild plants mushrooms fruits and nuts finding identifying and cooking 2nd edition by Katie Letcher Lyle – Ebook PDF Instant Download/Delivery:  0762763030, 9780762763030 

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Product details:

ISBN 10:  0762763030 

ISBN 13: 9780762763030

Author: Katie Letcher Lyle 

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide’s basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

 

The complete guide to edible wild plants mushrooms fruits and nuts finding identifying and cooking 2nd table of contents: 

1. Gearing Up

2. Green Things

3. Fungi: Mushrooms

4. Fruits

5. Flowers and Herbs

6. Nuts

7. Miscellaneous Foraging

8. Annual Forager’s Calendar

9. The Last Word

 

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