The Genus Citrus 1st Edition by Manuel Talon, Marco Caruso, Fred Gmitter 0128122174 9780128122174

The Genus Citrus 1st Edition by Manuel Talon, Marco Caruso, Fred G. Gmitter  – Ebook PDF Instant Download/DeliveryISBN: 0128122174, 9780128122174

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Product details:

ISBN-10 :  0128122174 

ISBN-13 :  9780128122174

Author: Manuel Talon, Marco Caruso, Fred G. Gmitter 

The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps.
Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products.

 

The Genus Citrus 1st Table of contents:

1. The Citrus Genome

2. The Origin of Citrus

3. Domestication and History

4. The Genus Citrus

5. Commercial Scion Varieties

6. Commercial Rootstocks

7. Traditional Breeding

8. Genomic Breeding

9. Biotechnological Approaches

10. Vegetative Growth

11. Flowering and Fruit Set

12. Fruit Growth and Ripening

13. Citrus in changing environments

14. Salinity and Water Deficit

15. Soil and Nutrition Interactions

16. Citrus pests in a global World

17. Fungal Pathogens

18. Bacterial Pathogens

19. Virus and Viroids

20. Culture and Management

21. Pre- and Post-Harvest Technologies

22. Citrus taste and flavor

23. Marketing, Trade, and Economics

24. Citrus and Health

 

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