Vegetable Crop Science 1st Edition by Rana 1351648875 9781351648875

Vegetable Crop Science 1st Edition by M. K. Rana – Ebook PDF Instant Download/DeliveryISBN:  1351648875, 9781351648875  

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Product details:

ISBN-10 ‏ : ‎1351648875 

ISBN-13 ‏ : ‎ 9781351648875

Author: M. K. Rana 

This book has been prepared to provide every production aspect of important vegetables along with information regarding origin and distribution, composition and uses, botany, varieties, climatic and soil requirement, cultivation practices, harvesting, post-harvest management, insect-pests and diseases along with their control measures. Its users would find this book very practical for raising vegetable crops profitably.

Vegetable Crop Science 1st Table of contents:

Chapter 1 New Zealand Spinach
Chapter 2 Chinese Chive
Chapter 3 Asparagus
Chapter 4 Chive
Chapter 5 Leek
Chapter 6 Shallot
Chapter 7 Welsh Onion
Chapter 8 Amaranth
Chapter 9 Sea Beet
Chapter 10 Elephant Foot Yam
Chapter 11 Tannia
Chapter 12 Taro
Chapter 13 Giant Taro
Chapter 14 Giant Swamp Taro
Chapter 15 Yam
Chapter 16 Cardoon
Chapter 17 Chicory
Chapter 18 Dandelion
Chapter 19 Globe Artichoke
Chapter 20 Jerusalem Artichoke
Chapter 21 Lettuce
Chapter 22 Salsify
Chapter 23 Malabar Spinach
Chapter 24 Ulluco
Chapter 25 Cactus
Chapter 26 Chenopod
Chapter 27 Spinach
Chapter 28 Swiss Chard
Chapter 29 Beetroot
Chapter 30 Water Spinach
Chapter 31 Arugula
Chapter 32 Sprouting Broccoli
Chapter 33 Chinese Broccoli / Chinese Kale
Chapter 34 Chinese Cabbage
Chapter 35 Romanesco Broccoli
Chapter 36 Brussels Sprout
Chapter 37 Collard
Chapter 38 Garden Cress
Chapter 39 Upland Cress
Chapter 40 Watercress
Chapter 41 Winter Cress
Chapter 42 Horseradish
Chapter 43 Kale
Chapter 44 Seakale
Chapter 45 Mustard Greens
Chapter 46 Maca419
Chapter 47 Rutabaga
Chapter 48 Gherkin
Chapter 49 Cassabanana
Chapter 50 Long Melon
Chapter 51 Kachri
Chapter 52 Snap Melon
Chapter 53 Oriental Pickling Melon
Chapter 54 Ivy/Little Gourd
Chapter 55 Malabar Gourd
Chapter 56 Stuffing Cucumber
Chapter 57 Pointed Gourd
Chapter 58 Spine Gourd
Chapter 59 Sweet Gourd
Chapter 60 Snake Gourd
Chapter 61 Winter Squash
Chapter 62 Chayote (Chow Chow)
Chapter 63 Zucchini
Chapter 64 Chinese Water Chestnuts
Chapter 65 East Indian Arrowroot
Chapter 66 Chekkurmanis
Chapter 67 Tapioca (Cassava)
Chapter 68 Baby Corn
Chapter 69 False Yam
Chapter 70 Chinese Artichoke
Chapter 71 Agathi
Chapter 72 Chinese Potato
Chapter 73 Adzuki Bean
Chapter 74 African Yam Bean
Chapter 75 Broad Bean
Chapter 76 Jack Bean
Chapter 77 Lima Bean
Chapter 78 Pigeon Pea
Chapter 79 Rice Bean
Chapter 80 Scarlet Runner Bean
Chapter 81 Snap Bean
Chapter 82 Sword Bean
Chapter 83 Tepary Bean
Chapter 84 Soybean
Chapter 85 Velvet Bean
Chapter 86 Winged Bean
Chapter 87 Yam Bean
Chapter 88 Yard Long Bean
Chapter 89 Roselle
Chapter 90 Arrowroot
Chapter 91 Japanese Arrowroot
Chapter 92 Miner’s Lettuce
Chapter 93 Lotus Root
Chapter 94 Oca
Chapter 95 Endive
Chapter 96 Rhubarb
Chapter 97 Sorrel
Chapter 98 Ceylon Spinach
Chapter 99 Purslane
Chapter 100 Pepino
Chapter 101 Tree Tomato
Chapter 102 Arracacha
Chapter 103 Celery
Chapter 104 Celeriac
Chapter 105 Garden Chervil
Chapter 106 Florence Fennel
Chapter 107 Parsley
Chapter 108 Parsnip
Chapter 109 Zedoary
Chapter 110 Drumstick
Chapter 111 Bay Leaf
Chapter 112 Breadfruit
Chapter 113 Jackfruit
Chapter 114 Plantain

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