Sustainable food and beverage industries assessments and methodologies 1st edition by Ionescu – Ebook Instant Download/Delivery ISBN(s): 1771884118, 9781771884112
Product details:
- ISBN 10: 1771884118
- ISBN 13: 9781771884112
- Author: Ionescu
This title includes a number of Open Access chapters. This new compendium volume looks the sustainable food and beverage industry from a variety of perspectives. The chapters included are broken into seven sections, which describe the following topics: an overview of food production and supply chains; the dairy industry; the meat industry; the coff
Table of contents:
Part I: Overview of Food Production and Supply Chains
1. Current Trends in Green Technologies in Food Production and Processing
2. Design of Sustainable Supply Chains for the Agrifood Sector: A Holistic Research Framework
Part II: Dairy Industry
3. An Appraisal of Carbon Footprint of Milk from Commercial Grass-Based Dairy Farms in Ireland Accor
4. Evaluation of Industrial Dairy Waste (Milk Dust Powder)for Acetone-Butanol-Ethanol Production by
5. Life Cycle Assessment of Cheese and Whey Production in the USA
Part III: Meat Industry
6. A Comparison of the Greenhouse Gas Emissions from the Sheep Industry With Beef Production in Cana
Part IV: Coffee and Tea Industries
7. Tensions Between Firm Size and Sustainability Goals: Fair Trade Coffee in the United States
8. Conventional to Ecological: Tea Plantation Soil Management in Panchagarh District of Bangladesh
Part V: Food and Beverage Waste Products
9. Energetic Analysis of Meat Processing Industry Waste
10. Laboratory Scale Anaerobic Sequencing Batch Reactor for Treatment of Stillage from Fruit Distill
Part VI: Food Processing and Packaging
11. Integrated Production and Treatment Biotech-Process for Sustainable Management of Food Processin
Part VII: Concluding Implications
12. Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Enviro
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