Principles of Fermentation Technology 3rd Edition Peter F Stanbury 0444634088 9780444634085

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Product details:

• ISBN 10: 0444634088
• ISBN 13: 9780444634085
• Author: Peter F Stanbury

The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter design and operation, product recovery, and the environmental impact of processes. This accurate and accessible third edition recognizes the increased importance of animal cell culture, the impact of the post-genomics era on applied science and the huge contribution that heterologous protein production now makes to the success of the pharmaceutical industry.

Table of contents:

Chapter 1: An introduction to fermentation processes

Chapter 2: Microbial growth kinetics

Chapter 3: The isolation and improvement of industrially important microorganisms

Chapter 4: Media for industrial fermentations

Chapter 5: Sterilization

Chapter 6: Culture preservation and inoculum development

Chapter 7: Design of a fermenter

Chapter 8: Instrumentation and control

Chapter 9: Aeration and agitation

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