Sustainable Food Systems from Agriculture to Industry Improving Production and Processing 1st Edition Charis 0128119616 9780128119617

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Product details:

• ISBN 10: 0128119616
• ISBN 13: 9780128119617
• Author: Charis Michel Galanakis

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources are used efficiently and environmental impacts are minimized.

Table of contents:

1 Introduction

2 Cereals Sector

3 Livestock Sector

4 Dairy Sector

5 Horticultural Sector

6 Food Processing Industry

7 Recent Developments and Future Scenarios

8 Conclusions

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