Foodborne Disease Handbook vol II: Viruses, Parasites, Pathogens, and Haccp Second Edition, Revised And Expanded Edition by Hui 1351089005 9781351089005

Foodborne Disease Handbook vol II: Viruses, Parasites, Pathogens, and Haccp Second Edition, Revised And Expanded Edition by Hui – Ebook Instant Download/Delivery ISBN(s): 1351089005,  9781351089005

Product details:

• ISBN 10: 1351089005
• ISBN 13: 9781351089005
• Author: Hui

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.

Table of contents:

1. The Role of Poison Centers in the United States

2. Hepatitis A and E Viruses

3. Norwalk Virus and the Small Round Viruses Causing Foodborne Gastroenteritis

4. Rotavirus

5. Other Foodborne Viruses

6. Detection of Human Enteric Viruses in Foods

7. Medical Management of Foodborne Viral Gastroenteritis and Hepatitis

8. Epidemiology of Foodborne Viral Infections

9. Environmental Considerations in Preventing the Foodborne Spread of Hepatitis A

10. Taeniasis and Cysticercosis

11. Meatborne Helminth Infections: Trichinellosis

12. Fish- and Invertebrate-Borne Helminths

13. Waterborne and Foodborne Protozoa

14. Medical Management

15. Immunodiagnosis of Infections with Cestodes

16. Immunodiagnosis: Nematodes

17. Diagnosis of Toxoplasmosis

18. Seafood Parasites: Prevention, Inspection, and HACCP

19. Foodservice Operations: HACCP Principles

20. Foodservice Operations: HACCP Control Programs

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