This completed downloadable of Food irradiation technologies concepts applications and outcomes 1st Edition Isabel C.F.R Ferreira.
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Product details:
- ISBN-10 : 1788013921
- ISBN-13 : 9781788013925
- Author : Isabel C. F. R. Ferreira
Table of contents:
Chapter 1 Introduction
Chapter 2 International Standards and Regulation on Food Irradiation
Chapter 3 Gamma Irradiation Plants
Chapter 4 Electron Beam and X-ray Equipment for Food Irradiation Applications
Chapter 5 Dosimeters for Gamma, E-beam, and X-ray Food Irradiation
Chapter 6 Food Phantoms and Absorbed Dose Simulation
Chapter 7 Software for Food Irradiation Simulation and Equipment Validation
Chapter 8 Packaging for Food Irradiation
Chapter 9 Food Irradiation for Phytosanitary and Quarantine Treatment
Chapter 10 Food Irradiation as Sanitary Treatment
Chapter 11 Food Irradiation Chemistry
Chapter 12 Methods Combined with Irradiation for Food Preservation
Chapter 13 Physical Detection Methods
Chapter 14 Chemical Methods
Chapter 15 Biological Techniques
Chapter 16 Toxicological Aspects of Irradiated Foods
Chapter 17 Successful Marketing of Irradiated Foods
Chapter 18 Technical and Economic Considerations in Food Irradiation
Chapter 19 Qualification and Certification of Ionizing Radiation Facilities
Chapter 20 Global Status and Commercial Applications of Food Irradiation
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