LooseLeaf Benson’s Microbiological Applications Laboratory Manual–Concise Version 14th Edition Alfred E Brown Ph.D.

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Product details:

• ISBN-10 ‏ : ‎ 1259705234
• ISBN-13 ‏ : ‎ 978-1259705236
• Author: Alfred E Brown Ph.D.

Table of contents:

1 Brightfield Microscopy

2 Darkfield Microscopy

3 Phase-Contrast Microscopy

4 Microscopic Measurements

5 Microbiology of Pond Water—Protozoa, Algae, and Cyanobacteria

6 Ubiquity of Bacteria

7 The Fungi: Molds and Yeasts

8 Aseptic Technique

9 Pure Culture Techniques

10 Smear Preparation

11 Simple Staining (Observing Bacterial Cell Morphology)

12 Negative Staining

13 Capsular Staining

14 Gram Staining

15 Endospore Staining

16 Acid-Fast Staining: Kinyoun Method

17 Motility Determination

18 Culture Media Preparation

19 Enumeration of Bacteria: The Standard Plate Count

20 Slide Culture: Fungi

21 Determination of a Bacteriophage Titer

22 Isolation of Phages from Flies

23 Phage Typing

24 Effects of Oxygen on Growth

25 Temperature: Effects on Growth

26 pH and Microbial Growth

27 Water Activity and Osmotic Pressure

28 Ultraviolet Light: Lethal Effects

29 The Effects of Lysozyme on Bacterial Cells

30 Evaluation of Alcohol: Its Effectiveness as an Antiseptic

31 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method

32 Evaluation of Antiseptics and Disinfectants: The Filter Paper Disk Method

33 Effectiveness of Hand Scrubbing

34 Morphological Study of an Unknown Bacterium

35 Cultural Characteristics

36 Physiological Characteristics: Oxidation and Fermentation Tests

37 Physiological Characteristics: Hydrolytic and Degradative Reactions

38 Physiological Characteristics: Multiple Test Media

39 Use of Bergey’s Manual

40 Enterobacteriaceae Identification: The API® 20E System

41 Enterobacteriaceae Identification: The EnteroPluri-Test System

42 Staphylococcus Identification: The API®Staph System

43 Bacterial Counts of Foods

44 Bacteriological Examination of Water: Most Probable Number Determination

45 Bacteriological Examination of Water: The Membrane Filter Method

46 Reductase Test

47 Temperature: Lethal Effects

48 Microbial Spoilage of Canned Food

49 Microbiology of Alcohol Fermentation

50 Polymerase Chain Reaction for Amplifying DNA

51 Bacterial Transformation

52 CRISPR-Cas9 System

53 The Staphylococci: Isolation and Identification

54 The Streptococci and Enterococci: Isolation and Identification

55 Gram-Negative Intestinal Pathogens

56 A Synthetic Epidemic

57 Slide Agglutination Test: Serological Typing

58 Slide Agglutination Test for S. aureus

59 Slide Agglutination Test for Streptococcus

60 Enzyme-Linked Immunosorbent Assay (ELISA)

61 Blood Grouping

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