Mushroom biotechnology developments and applications 1st Edition Petre 0128028041 9780128027943 9780128028049
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Product details:
- ISBN-10 : 0128028041
- ISBN-13 : 9780128027943, 9780128028049
- Author: Petre
Mushroom Biotechnology takes a critical approach to mushroom biology for food applications. This resource encompasses the latest scientific research in mushroom technology making it useful to anyone interested mushroom research as it relates not only to agriculture and the food industry, but also those who wish to learn from this type of sustainable technology, and its potential applications to other industries. Written by experts in the field this reference represents the benefits of cultivating mushrooms to improve and sustain a healthy and natural food supply.
Table of contents:
Chapter 1. Biotechnology of Mushroom Growth Through Submerged Cultivation
Chapter 2. Biotechnological Recycling of Fruit Tree Wastes by Solid-State Cultivation of Mushrooms
Chapter 3. Controlled Cultivation of Mushrooms on Winery and Vineyard Wastes
Chapter 4. Virtual Robotic Prototype for Safe and Efficient Cultivation of Mushrooms
Chapter 5. Growing Agaricus bisporus as a Contribution to Sustainable Agricultural Development
Chapter 6. New Prospects in Pathogen Control of Button Mushroom Cultures
Chapter 7. Sclerotium-Forming Mushrooms as an Emerging Source of Medicinals: Current Perspectives
Chapter 8. Medicinal Mushrooms with Anti-Phytopathogenic and Insecticidal Properties
Chapter 9. Cultivation of Medicinal Fungi in Bioreactors
Chapter 10. Use of Aspergillus niger Extracts Obtained by Solid-State Fermentation
Chapter 11. Identification and Application of Volvariella volvacea Mating Type Genes to Mushroom
Chapter 12. Biotechnological Use of Fungi for the Degradation of R
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