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Product details:
- ISBN 10: 1786390477
- ISBN 13: 9781786390479
- Author: Muzaffer Uysal
Quality-of-life research in tourism and hospitality has gained much momentum in the past two decades. This line of research covers three main areas of focus: (i) the impacts of specific tourism and hospitality programmes on the overall quality of life of tourists/guests; (ii) the providers of goods and services; (iii) tourist communities, including the impact of different programmes and events on the quality of life of residents in these communities. Focusing on these key subjects, Managing Quality of Life in Tourism and Hospitality provides a portfolio of selected cases showing best practice and delivering them to the forefront of knowledge application, with examples in tourism and hospitality settings.
Table of contents:
1 Quality-of-life Research in Tourism and Hospitality
2 Flamenco, Tourists’ Experiences and the Meaningful Life
3 ‘To Mix with New People’: The Surprising Day Trips of Mature Germans
4 Creating Moments of Happiness on Day Trips
5 Social Tourism as Correlates of Quality of Life: The Case of Disadvantaged People
6 How to Make Someone Feel Welcome Somewhere, and Mean It. L’accueil Might Be the Answer
7 Sightseeing Tours’ Impact on Well-being and Eudaimonia
8 Thermal Spas, Well-being and Tourism in Budapest
9 Rural Well-being Tourism in Northern Europe – Providing Opportunities to Enhance Quality of Life
10 The Bet Is On: A Case Study of the Naudé-Potgieter Model of Casino Employees’ Happiness in the Workplace
11 Quality-of-life Research in Tourism and Hospitality: Implications and Future Research
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