Seafoods Chemistry Processing Technology and Quality 1st edition by Fereidoon Shahidi, Botta ISBN 0751402184 978-0751402186
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Product details:
ISBN 10: 0751402184
ISBN 13: 978-0751402186
Author: Fereidoon Shahidi, Botta
This book examines chemical processes and interactions found in seafood and discusses the processing techniques used, in relation to quality and sensory assessment. The processing and use of seafood by-products is also covered.
Seafoods Chemistry Processing Technology and Quality 1st Table of contents:
Chapter1 : Introduction
Chapter 2: Content
Chapter 3: Conclusion
Chapter 4: Appendices
Chapter 5: Glossary
Chapter 6: References
Chapter 7: Index
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Tags: Fereidoon Shahidi, Botta, Seafoods Chemistry, Processing Technology
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