Microbiological examination methods of food and water: a laboratory manual Second Edition Silva
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Product details:
- ISBN-10 : 1351675834
- ISBN-13 : 9781351675833
- Author : Silva
Table of contents:
1 Sampling, transport and storage of samples for analysis
2 Preparation of samples for analysis
3 Basic plate count techniques for enumeration of microorganisms
4 Basic techniques for microbial enumeration by the most probable number (MPN) method
5 Basic techniques for the detection of the presence/absence of microorganisms
6 Aerobic plate count
7 Yeasts and molds
8 Enterobacteriaceae
9 Total and thermotolerant coliforms and Escherichia coli
10 Staphylococcus aureus
11 Bacillus cereus
12 Clostridium perfringens
13 Enterococci
14 Lactic acid bacteria
15 Campylobacter
16 Cronobacter
17 Pseudomonas
18 Listeria monocytogenes
19 Salmonella
20 Vibrio cholerae and Vibrio parahaemolyticus
21 Yersinia enterocolitica
22 Bacterial spore count
23 Commercial sterility
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