Biosensors Fundamentals and Applications 2nd Edition by Chandra Mouli Pandey, Bansi Dhar Malhotra 3110638240 9783110638240

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ISBN-10 :  3110638240 

ISBN-13 :  9783110638240

Author: Chandra Mouli Pandey, Bansi Dhar Malhotra 

This book focuses on the state-of-the-art of biosensor research and development for specialists and non-specialists. It introduces the fundamentals of the subject with relevant characteristics of transducer elements, as well as biochemical recognition molecules. This book is ideal for researchers of nanotechnology, materials science and biophysics.

Biosensors Fundamentals and Applications 2nd Table of contents:

1 Fundamentals of Biosensors
1.1 Introduction
1.2 Developments in Biosensors
1.2.1 Electrochemical Biosensors
1.2.1.1 Amperometric Sensors
1.2.1.2 Potentiometric Sensor
1.2.1.3 Conductometric Sensors
1.2.1.4 Electrochemical Impedance Spectroscopy
1.2.2 Optical-based Biosensor
1.2.2.1 Surface Plasmon Resonance
1.2.2.2 Chemiluminescence
1.2.2.3 Fibre Optic Biosensor
1.2.3 Piezoelectric Sensors
1.2.4 Calorimetric-based Biosensor
1.3 Conclusions
References
2 Biorecognition Elements in a Biosensor
2.1 Introduction
2.2 Immobilisation Methods
2.2.1 Adsorption
2.2.2 Covalent Bonding
2.2.3 Crosslinking
2.2.4 Entrapment
2.3 Principles of Biorecognition
2.3.1 Natural Biorecognition Elements
2.3.1.1 Enzymes
2.3.1.2 Antibodies
2.3.2 Semi-synthetic Biorecognition Element
2.3.2.1 Nucleic Acids
2.3.2.2 Aptamers
2.3.3 Synthetic Recognition Elements
2.3.3.1 Imprinted Polymers
2.4 Conclusions
References
3 Nanomaterial-based Biosensors
3.1 Introduction
3.2 Metal Nanoparticle-based Biosensors
3.3 Nanostructured Metal Oxide-based Biosensors
3.4 Carbon Nanotube-based Biosensors
3.5 Graphene-based Biosensors
3.6 Quantum Dot-based Biosensors
3.7 Conclusions
References
4 Conducting Polymer-based Biosensors
4.1 Introduction
4.2 Application of Polyaniline in Biosensors
4.3 Conducting Polypyrrole-based Biosensors
4.4 Polythiophenes-based Biosensors
4.5 Conclusions
References
5 Applications of Biosensors
5.1 Introduction
5.2 Biosensors for Food/Water Safety
5.2.1 Biosensors for Detection of Foodborne/Waterborne Pathogens
5.2.1.1 Biosensors for Escherichia Coli Detection
5.2.1.2 Biosensors for Salmonella Detection
5.2.2 Biosensors for Mycotoxin Detection
5.2.2.1 Biosensors for Aflatoxin Detection
5.2.2.2 Biosensors for Ochratoxin Detection
5.3 Biosensors for the Defence Industries
5.4 Biosensors for Clinical Diagnostics
5.4.1 Biosensors for Glucose Detection
5.4.2 Biosensors for Cholesterol Detection
5.4.3 Biosensors for Cancer Detection
5.5 Biosensors for Environmental Monitoring
5.6 Conclusions
References
6 Challenges and Prospects
6.1 Introduction
6.2 Challenges in Biosensing
6.2.1 Preparation of Samples
6.2.2 Separation of the Sample
6.2.3 Immobilisation of Biomolecules on Suitable Matrices
6.2.4 System Miniaturisation
6.3 Future Prospects
6.3.1 Paper-based Biosensors
6.3.2 Wearable Sensors
6.3.3 Biosensors for Detection of Cancer Biomarkers
6.4 Conclusions

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