Present Knowledge in Nutrition Volume 2 Clinical and Applied Topics in Nutrition 11th Edition by Bernadette P Marriott, Diane F Birt, Virginia A Stalling, Allison A Yates ISBN 9780128184608 0128184604

Present Knowledge in Nutrition, Volume 2 : Clinical and Applied Topics in Nutrition 11th Edition by Bernadette P. Marriott, Diane F. Birt, Virginia A. Stalling, Allison A. Yates – Ebook PDF Instant Download/Delivery: 9780128184608, 0128184604

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Product details:

ISBN 10: 0128184604

ISBN 13: 9780128184608

Author: Bernadette P. Marriott, Diane F. Birt, Virginia A. Stalling, Allison A. Yates

Present Knowledge in Nutrition, Eleventh Edition, provides an accessible, highly readable, referenced, source of the most current, reliable, and comprehensive information in the broad field of nutrition. Now broken into two, separate volumes, and updated to reflect scientific advancements since the publication of its tenth edition, Present Knowledge in Nutrition, Eleventh Edition includes expanded coverage on the topics of basic nutrition and metabolism and clinical and applied topics in nutrition. This volume, Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition, addresses life stage nutrition and maintaining health, nutrition monitoring, measurement, and regulation, and important topics in clinical nutrition.

Authored by an international group of subject-matter experts, with the guidance of four editors with complementary areas of expertise, Present Knowledge in Nutrition, Eleventh Edition will continue to be a go-to resource for advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine, and related fields; professionals in academia and medicine, including clinicians, dietitians, physicians, and other health professionals; and academic, industrial and government researchers, including those in nutrition and public health.

Table of contents: 

Section A: Lifestage Nutrition and Maintaining Health

1. Infant nutrition

2. Nutrient needs and requirements during growth

3. Maternal nutrient metabolism and requirements in pregnancy

4. Nutrient metabolism and requirements in lactation

5. Nutrition, aging, and requirements in the elderly

6. Nutrition for sport and physical activity

7. Nutrition lessons learned from feeding soldiers

8. Energy balance: impact of physiology and psychology on food choice and eating behavior

9. Eating behaviors and strategies to promote weight loss and maintenance

10. Taste, cost, convenience, and food choices

Section B: Nutrition Monitoring, Measurement, and Regulation

11. Present knowledge in nutrition—nutrient databases

12. Nutrition surveillance

13. Dietary patterns

14. Assessment of dietary intake by self-reports and biological markers

15. Establishing nutrient intake values

16. Nutrition in labeling

17. Food insecurity, hunger, and malnutrition

Section C: Clinical Nutrition

18. The role of diet in chronic disease

19. Eating disorders

20. Diabetes and insulin resistance

21. Hypertension

22. Nutrition and atherosclerotic cardiovascular disease

23. Nutrition and gastrointestinal disorders

24. Kidney disease and nutrition in adults and children

25. Alcohol: the role in nutrition and health

26. Liver disease

27. Nutritional anemias

28. Nutrition and bone disease

29. Food allergies, sensitivities, and intolerances

30. Nutrition and autoimmune diseases

31. Specialized nutrition support

32. Nutrition support in critically ill adults and children

33. Clinical nutrition in patients with cancer

34. Specialized nutrition support in burns, wasting, deconditioning, and hypermetabolic conditions

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Tags: Bernadette P Marriott, Diane F Birt, Virginia A Stalling, Allison A Yates, Present Knowledge, Nutrition, Clinical, Applied Topics