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Scallops Biology Ecology Aquaculture and Fisheries 3rd Edition by Sandra Shumway, Jay Parsons ISBN 978-0444627100 0444627103

Name: Scallops Biology Ecology Aquaculture and Fisheries 3rd Edition by Sandra Shumway, Jay Parsons ISBN 978-0444627100 0444627103
SKU: EB-5600890
Availability: InStock

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Scallops Biology, Ecology, Aquaculture, and Fisheries 3rd Edition Sandra E. Shumway And G. Jay Parsons (Eds.) Digital Instant Download

Author(s): Sandra E. Shumway and G. Jay Parsons (Eds.)

ISBN(s): 9780444627100, 9782192192312, 9783273373422, 9785675685714, 9785895945995, 0444627103, 2192192312, 3273373423, 5675685715

Edition: 3

File Details: PDF, 136.96 MB

Year: 2016

Language: English

SKU: EB-5600890 Category: Biology and other natural sciences Tag: Sandra E. Shumway and G. Jay Parsons (Eds.)

Description

Scallops Biology, Ecology, Aquaculture, and Fisheries 3rd Edition by Sandra E. Shumway, G. Jay Parsons – Ebook PDF Instant Download/Delivery: 978-044462710, 0444627103
Full download Scallops Biology, Ecology, Aquaculture, and Fisheries 3rd Edition after payment

Product details:

ISBN 10: 0444627103

ISBN 13: 978-0444627100

Author: Sandra E. Shumway, G. Jay Parsons

Scallops: Biology, Ecology, and Aquaculture, and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scallop biology, including anatomy, taxonomy, physiology, ecology, larval biology, and neurobiology. More than thirty extensive chapters explore both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. This treatise has been updated to include the most recent advances in research and the newest developments within the industry. As aquaculture remains one of the fastest-growing animal food-producing sectors, this reference becomes even more vital. It has all the available information on scallops needed to equip researchers to deal with the unique global issues in the field. * Offers 30 detailed chapters on the development and ecology of scallops* Provides chapters on various cultures of scallops in China, Japan, Scandinavia, Europe, Eastern North America, and Western North America* Includes details of scallop reproduction, nervous system, and behavior, genetics, diseases, parasites, and much more* Completely updated edition with valuable information on one of the most widely distributed shellfish in the world

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Tags: Sandra Shumway, Jay Parsons, Scallops Biology, Aquaculture and Fisheries