Service Engineering for Gastronomic Sciences: An Interdisciplinary Approach for Food Study Takeshi Shimmura – Ebook Instant Download/Delivery ISBN(s): 9789811553202,9789811553219,9811553203,9811553211
Service Engineering for Gastronomic Sciences: An Interdisciplinary Approach for Food Study Takeshi Shimmura
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Service Engineering for Gastronomic Sciences: An Interdisciplinary Approach for Food Study Takeshi Shimmura Digital Instant Download
Author(s): Takeshi Shimmura, Tomomi Nonaka, Satomi Kunieda
ISBN(s): 9789811553202, 9789811553219, 9811553203, 9811553211
Edition: 1st ed.
File Details: PDF, 8.41 MB
Year: 2020
Language: English
SKU: EB-22476222
Category: Business & Economics
Tags: Satomi Kunieda, Takeshi Shimmura, Tomomi Nonaka
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