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Product details:
- ISBN-10 : 3319324179
- ISBN-13 : 9783319324173
- Author: Connie M. Weaver
The 9th International Symposium is the only regular meeting in the bone field to be exclusively devoted to nutrition, bone and muscle, and it allows the authors of this book to review the new scientific data, discuss new concepts, and update the knowledge on several nutrients. The Symposium provides a unique opportunity to connect health professionals, researchers and industry across many disciplines, including nutrition and dietetics, exercise science, gerontology, nursing, general practice, academia and the food and fitness industry. Most causes for osteoporosis, like genetics, age, menopause, and associated diseases with their treatments, are not modifiable. The investigation of the influence of nutrition on bone health is important as a key modifiable factor of the development of bone and the prevention of osteoporosis. It is the privilege of this symposium to gather every three years with scientists from all over the world working in this field.
Table of contents:
Part I: Sarcopenia and Obesity
1: Sarcopenia: The Concept and Its Definitions
2: Defining Sarcopenia
3: Obesity, Insulin Resistance and Pediatric Bone
4: Influence of Sarcopenic and Dynapenic Obesity on Musculoskeletal Health and Function in Olde
Part II: Protein
5: Evidence for a Link Between Dietary Protein and Bone & Muscle Health in Adults
6: Dietary Protein, Exercise and Skeletal Muscle: Is There a Synergistic Effect in Older Adults a
Part III: Selected Nutrients
7: The Use of Calcium for Phosphate Control in Chronic Kidney Disease
8: Vitamin C and Bone Health
9: Acid-Base Balance of the Diet: Implications for Bone
10: Vitamin E Homologues: Current Evidence
11: Dietary Dried Plum Increases Peak Bone Mass
12: Transgenerational Benefits of Soy Isoflavones to Bone Structure in the CD-1 Mouse Model
13: A Lignan-Rich Bioactive Fraction of Sambucus williamsii Hance Exerts Oestrogen-Like Bone Protec
14: Prebiotics, Calcium Absorption, and Bone Health
15: Prebiotics, Probiotics, Synbiotics and Foods with Regard to Bone Metabolism
17: Assessment of Vitamin D Status
18: Vitamin D in Obesity and Weight Loss
19: Vitamin D and Fall Prevention: An Update
20: After Vitamin D Supplementation There Is an Increase in Serum 25 Hydroxyvitamin D but No Evide
21: Vitamin D and Omega-3 Fatty Acids and Bone Health: Ancillary Studies in the VITAL Randomized
22: Vitamin D, Exercise, and Health
23: The Potential Role of Dairy Foods in Fracture Prevention in Elderly in Aged-Care
24: Clinical Trial of Dairy in Adolescent Girls: Effect on Bone Accrual
Part VII: Nutrition, Bone and Special Conditions
25: Intestinal Calcium Absorption and Skeletal Health After Bariatric Surgery
26: Nutrition, Adolescent Pregnancy and Bone
Part VIII: Recommendations
27: Lifestyle Factors That Affect Peak Bone Mass Accrual: Summary of a Recent Scientific Statement
28: Fracture Prevention Recommendations for Long Term Care
29: Promotion of Bone-Friendly Nutrition
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