Technique - Food Manufacturing
Achieving the Sustainable Development Goals Through Sustainable Food Systems Riccardo Valentini
Technique - Food Manufacturing
Advanced Drying Technologies for Foods 1st Edition Arun S Mujumdar (Editor)
Technique - Food Manufacturing
Advances in Meat Processing Technology 1st Edition Alaa El-Din A. Bekhit
Technique - Food Manufacturing
Advances in Vinegar Production 1st Edition Argyro Bekatorou (Editor)
Technique - Food Manufacturing
Agriculture 5.0: Artificial Intelligence, IoT and Machine Learning 1st Edition Latief Ahmad
Technique - Food Manufacturing
Analytical Methods for the Assessment of Maillard Reactions in Foods Rajeev K. Singla
Technique - Food Manufacturing
Technique - Food Manufacturing
Beckett’s Industrial Chocolate Manufacture and Use 5th Edition S. T. Beckett
Technique - Food Manufacturing
Technique - Food Manufacturing
Carbohydrate chemistry for food scientists Third Edtion Edition Bemiller
Technique - Food Manufacturing
Chemical Analysis of Food: Techniques and Applications 2nd Edition Yolanda Pico (Editor)
Technique - Food Manufacturing
Chemistry and Technology of Soft Drinks and Fruit Juices 3rd Edition Philip R. Ashurst