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Achieving the Sustainable Development Goals Through Sustainable Food Systems 1st edition by Riccardo Valentini 3030239695
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Technique - Food Manufacturing

Achieving the Sustainable Development Goals Through Sustainable Food Systems 1st edition by Riccardo Valentini 3030239695

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Advanced Drying Technologies for Foods 1st Edition Arun S Mujumdar (Editor)
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Technique - Food Manufacturing

Advanced Drying Technologies for Foods 1st Edition Arun S Mujumdar (Editor)

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Advances in Meat Processing Technology 1st Edition by Alaa El Din Bekhit 1315354668 9781315354668
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Technique - Food Manufacturing

Advances in Meat Processing Technology 1st Edition by Alaa El Din Bekhit 1315354668 9781315354668

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Advances in Vinegar Production 1st Edition Argyro Bekatorou (Editor)
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Technique - Food Manufacturing

Advances in Vinegar Production 1st Edition Argyro Bekatorou (Editor)

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Agriculture 5.0: Artificial Intelligence, IoT and Machine Learning 1st Edition Latief Ahmad
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Technique - Food Manufacturing

Agriculture 5.0: Artificial Intelligence, IoT and Machine Learning 1st Edition Latief Ahmad

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Analytical Methods for the Assessment of Maillard Reactions in Foods 1st edition by Rajeev Singla, Ashok Dubey, Sara Ameen, Shana Montalto ISBN 3319769235 9783319769233
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Technique - Food Manufacturing

Analytical Methods for the Assessment of Maillard Reactions in Foods 1st edition by Rajeev Singla, Ashok Dubey, Sara Ameen, Shana Montalto ISBN 3319769235 9783319769233

Original price was: $50.00.Current price is: $25.00.
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Baking Problems Solved 2nd Edition Stanley P. Cauvain
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Technique - Food Manufacturing

Baking Problems Solved 2nd Edition Stanley P. Cauvain

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Beckett s Industrial Chocolate Manufacture and Use 5th Edition by S T Beckett, Mark S Fowler, Gregory R Ziegler ISBN 1118780140 978-1118780145
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Technique - Food Manufacturing

Beckett s Industrial Chocolate Manufacture and Use 5th Edition by S T Beckett, Mark S Fowler, Gregory R Ziegler ISBN 1118780140 978-1118780145

Original price was: $50.00.Current price is: $25.00.
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Biscuit, Cookie and Cracker Production : Process, Production and Packaging Equipment Second Edition Iain Davidson
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Technique - Food Manufacturing

Biscuit, Cookie and Cracker Production : Process, Production and Packaging Equipment Second Edition Iain Davidson

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Carbohydrate chemistry for food scientists Third Edtion Edition Bemiller
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Technique - Food Manufacturing

Carbohydrate chemistry for food scientists Third Edtion Edition Bemiller

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Chemical Analysis of Food: Techniques and Applications 2nd Edition Yolanda Pico (Editor)
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Technique - Food Manufacturing

Chemical Analysis of Food: Techniques and Applications 2nd Edition Yolanda Pico (Editor)

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Chemistry and Technology of Soft Drinks and Fruit Juices 3rd Edition Philip R. Ashurst
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Technique - Food Manufacturing

Chemistry and Technology of Soft Drinks and Fruit Juices 3rd Edition Philip R. Ashurst

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