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Functional Carbohydrates: Development, Characterization, and Biomanufacture 1st Edition Jian Chen
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Technique - Food Manufacturing

Functional Carbohydrates: Development, Characterization, and Biomanufacture 1st Edition Jian Chen

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Fundamentals of Food Process Engineering Romeo T. Toledo
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Technique - Food Manufacturing

Fundamentals of Food Process Engineering Romeo T. Toledo

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Future Foods How Modern Science Is Transforming the Way We Eat 1st Edition by David Julian Mcclements 3030129942 9783030129941
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Astronomy - Astrophysics & Space Science

Future Foods How Modern Science Is Transforming the Way We Eat 1st Edition by David Julian Mcclements 3030129942 9783030129941

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Handbook of Coffee Processing By Products Sustainable Applications 1st Edition Charis M. Galanakis
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Technique - Food Manufacturing

Handbook of Coffee Processing By Products Sustainable Applications 1st Edition Charis M. Galanakis

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Handbook of Fod Engineering 3rd Edition Dennis R. Heldman 9781466563124, 1466563125
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Technique - Food Manufacturing

Handbook of Fod Engineering 3rd Edition Dennis R. Heldman 9781466563124, 1466563125

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Handbook of Food Bioengineering Volume 3 Soft Chemistry and Food Fermentation 1st Edition Alexandru Grumezescu
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Technique - Food Manufacturing

Handbook of Food Bioengineering Volume 3 Soft Chemistry and Food Fermentation 1st Edition Alexandru Grumezescu

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Handbook of Food Bioengineering, Volume 5 : Microbial Production of Food Ingredients and Additives 1st Edition Alexandru Grumezescu
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Technique - Food Manufacturing

Handbook of Food Bioengineering, Volume 5 : Microbial Production of Food Ingredients and Additives 1st Edition Alexandru Grumezescu

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Handbook of Food Preservation 3rd Edition M. Shafiur Rahman (Editor)
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Technique - Food Manufacturing

Handbook of Food Preservation 3rd Edition M. Shafiur Rahman (Editor)

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Handbook of Food Science and Technology 1 Food Alteration and Food Quality 1st Edition Romain Jeantet
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Technique - Food Manufacturing

Handbook of Food Science and Technology 1 Food Alteration and Food Quality 1st Edition Romain Jeantet

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Handbook of Food Science and Technology 2 Food Process Engineering and Packaging 1st Edition Romain Jeantet
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Technique - Food Manufacturing

Handbook of Food Science and Technology 2 Food Process Engineering and Packaging 1st Edition Romain Jeantet

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Handbook of food science and technology Volume 3 Food biochemistry and technology 1st Edition Jeantet
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Technique - Food Manufacturing

Handbook of food science and technology Volume 3 Food biochemistry and technology 1st Edition Jeantet

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Handbook on Natural Pigments in Food and Beverages Industrial Applications for Improving Food Color 1st Edition Reinhold Carle
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Technique - Food Manufacturing

Handbook on Natural Pigments in Food and Beverages Industrial Applications for Improving Food Color 1st Edition Reinhold Carle

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