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Showing all 2 results
Science (General)
Innovative Technologies for Food Preservation Inactivation of Spoilage and Pathogenic Microorganisms 1st Edition Francisco J. Barba
Technique - Food Manufacturing
Quantitative Microbiology In Food Processing Modeling The Microbial Ecology 1st edition by Anderson De Souza Sant’Ana 1118823052 9781118823057
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