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Showing all 2 results
Medicine
Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business (Food Microbiology and Food Safety) 1st Edition Hal King 3030447359 9783030447359
Biology and other natural sciences
Hazard Analysis and Risk Based Preventive Controls Improving Food Safety in Human Food Manufacturing for Food Businesses 1st Edition Hal King
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