Absorption and utilization of amino acids 1st edition by Mendel Friedman – Ebook PDF Instant Download/DeliveryISBN: 1351086332, 9781351086332
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Product details:
ISBN-10 : 1351086332
ISBN-13 : 9781351086332
Author: Mendel Friedman
Containing 45 papers written by outstanding international authors from 14 countries, this three-volume compendium brings together the elements needed to understand the factors which influence the utilization of amino acids. The wide-ranging topics include descriptions of metabolic pathways and mechanisms of the biological utilization of amino acids, as well as factors that influence amino acid bioavailability in enteral and parenteral nutrition. The use of amino acids to improve the quality and safety of the diet is presented. Also discussed are amino acid precursors of biogenic amines and the role of amino acids in atherosclerosis, cancer, and immunity. Scientists from many disciplines will benefit from this broad overview.
Absorption and utilization of amino acids 1st Table of contents:
Chapter 1 Biological Utilization of Basic Amino Acids and Cations
Chapter 2 Arginine: A Dietary Modifier of Ammonia Detoxification and Pyrimidine Biosynthesis
Chapter 3 Lysine-Carnitine Conversion in Rat and Man
Chapter 4 Leucine-Tryptophan-Niacin Interrelationships
Chapter 5 Amino Acid Metabolism in Total Parenteral Nutrition during Development
Chapter 6 Comparative Utilization from Enteral Formula Diets by Humans of Intact Proteins
Chapter 7 Amino Acid Derivatives as a Source of Amino Acids in Parenteral Nutrition
Chapter 8 Methionine Derivatives as a Nutritional Source of Methionine
Chapter 9 Enzyme Digestion and Biological Utilization of Poly-L-Methionyl Proteins
Chapter 10 Availability of Amino Acids in Some Tripeptides and Derivatives Present in Dietary Proteins
Chapter 11 Species and Isomeric Variation in the Utilization of Amino Acids
Chapter 12 Dietary Significance of D-Amino Acids
Chapter 13 Effect of Dietary Protein Value on Lactation
Chapter 14 Influence of Protein Type in Nutritionally Adequate Diets on the Development of Immunity
Chapter 15 Dietary Protein in Atherosclerosis
Chapter 16 Dietary Protein Modulation in Serum Cholesterol: The Amino Acid Connection
Chapter 17 Endogenous Hypercholesterolemia and Dietary Amino Acids: Sulfur Amino Acids and Gl
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