Advances in Processing Technologies for Bio based Nanosystems in Food 1st Edition by Óscar L Ramos, Ricardo N Pereira, Miguel A Cerqueria, José A Teixeira, António A Vicente ISBN 9781138037304 1138037303

Advances in Processing Technologies for Bio based Nanosystems in Food 1st Edition by Óscar L. Ramos, Ricardo N. Pereira, Miguel A. Cerqueria, José A. Teixeira, António A. Vicente – Ebook PDF Instant Download/Delivery: 9781138037304, 1138037303

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Product details:

ISBN 10:  1138037303

ISBN 13: 9781138037304

Author: Óscar L. Ramos, Ricardo N. Pereira, Miguel A. Cerqueria, José A. Teixeira, António A. Vicente

 Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that can produce safer, nutritious, healthier, sustainable, and environmental-friendly food products. This book overviews the most recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food industry. Advances in Processing Technologies for Bio-Based Nanosystems in Food provides a multidisciplinary review of the complex mechanisms involved in the research, development, production and legislation of food containing nanostructures systems.

Table of contents: 

Section I: Overview
Chapter 1: Nanotechnology in Food: Introduction, Context, and Concepts

Section II: Production and Characterization of Bio-nanosystems Focusing Emerging Processing Technologies
Chapter 2: Nanohydrogels Production
Chapter 3: Nanoparticles Production Methods
Chapter 4: Lipid-Based Nanosystems Production
Chapter 5: Nanolaminated Systems Production by Layer-by-Layer Technique
Chapter 6: Bio-nanosystems Resorting to Electrohydrodynamic Processing
Chapter 7: Characterization of Bio-nanosystems

Section III: Evaluation of Bio-nanosystems Behavior Containing Bioactive Compounds
Chapter 8: Delivery Systems: Improving Food Quality, Safety and Potential Health Benefits
Chapter 9: Uptake and Digestion
Chapter 10: Mechanism of Action and Toxicological Profile of Essential Oils in Foodstuff

Section IV: Applications in Food Industries
Chapter 11: Nanotechnology as a Way for Bio-based and Biodegradable Food Packaging with Enhanced Properties
Chapter 12: Nanotechnology in Food Processing
Chapter 13: Nanotechnology in Food Preservation
Chapter 14: Advanced Methods for the Detection of Micro- and Nanosystems in Food

Section V: Future Perspectives
Chapter 15: New Research Trends and Future Perspective in Bio-based Nanosystems Produced by Electrohydrodynamic Processing for Applications in the Food Industry

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Tags: Óscar L Ramos, Ricardo N Pereira, Miguel A Cerqueria, José A Teixeira, António A Vicente, Advances, Processing Technologies, Nanosystems, Food