Advances in the Assessment of Dietary Intake 1st Edition by Dale Schoeller, Margriet Westerterp Plantenga 1498749321 9781498749329

Advances in the Assessment of Dietary Intake 1st Edition by Dale Schoeller, Margriet Westerterp Plantenga – Ebook PDF Instant Download/Delivery: 1498749321, 9781498749329

Full download Advances in the Assessment of Dietary Intake 1st Edition after payment

Product details:

ISBN 10: 1498749321 

ISBN 13: 9781498749329

Author: Dale A. Schoeller, Margriet S. Westerterp Plantenga

Diet is a major factor in health and disease. Controlled, long-term studies in humans are impractical, and investigators have utilized long-term epidemiological investigations to study the contributions of diet to the human condition. Such studies, while valuable, have often been limited by contradictory findings; a limitation secondary to systematic errors in traditional self-reported dietary assessment tools that limit the percentage of variances in diseases explained by diet. New approaches are available to help overcome these limitations, and Advances in the Assessment of Dietary Intake is focused on these advances in an effort to provide more accurate dietary data to understand human health. Chapters cover the benefits and limitations of traditional self-report tools; strategies for improving the validity of dietary recall and food recording methods; objective methods to assess food and nutrient intake; assessment of timing and meal patterns using glucose sensors; and physical activity patterns using validated accelerometers. Advances in the Assessment of Dietary Intake describes new avenues to investigate the role of diet in human health and serves as the most up-to-date reference and teaching tool for these methods that will improve the accuracy of dietary assessment and lay the ground work for future studies.

Table of contents:

Chapter 1 Benefits and Limitations of Traditional Self-Report Instruments

Chapter 2 Statistical Approaches to Mitigate Measurement Error in Dietary Intake Data Collected Using 24-hour Recalls and Food Records/Diaries

Chapter 3 Computer-Assisted Dietary Assessment Methods

Chapter 4 Strategies for improving the validity of the 24-hour dietary recall and food record methods

Chapter 5 The Assessment of Food Intake with Digital Photography

Chapter 6 Meal patterns, physical activity, sleep, and circadian rhythm

Chapter 7 Assessment of ingestion by chewing and swallowing sensors

Chapter 8 Bites as a Unit of Measurement

Chapter 9 Direct And Indirect Measures Of Dietary Intake Use Of Sensors And Modern Technologies

Chapter 10 Use of Doubly-Labeled Water Measured Energy Expenditure as a Biomarker of Self-Reported Energy Intake

Chapter 11 Biomarker for Energy Intake Resting Energy Expenditure and Physical Activity

Chapter 12 Dynamic Modeling of Energy Expenditure to Estimate Dietary Energy Intake

Chapter 13 Use of Intake Biomarkers in Nutritional Epidemiology

Chapter 14 Stable Isotopic Biomarkers of Diet

Chapter 15 The Food Metabolome and Dietary Biomarkers

Chapter 16 Metabolomic Techniques to Discover Food Biomarkers

Chapter 17 The Validation of Dietary Biomarkers

Chapter 18 Targeted and Untargeted Metabolomics for Specific Food Intake Assessment

Chapter 19 Strengths and Limitations of Food Composition Databases

People also search:

advances in the assessment of dietary intake

assessment of dietary intake includes

assessment of dietary intake includes quizlet

intake dietary assessment

dietary assessment tools pdf

Tags: Dale Schoeller, Margriet Westerterp Plantenga, Assessment, Dietary