Aging: Oxidative Stress and Dietary Antioxidants 2nd Edition Victor 0128188111 9780128188118

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Product details:

• ISBN 10: 0128188111
• ISBN 13: 9780128188118
• Author: Victor R. Preedy

Aging: Oxidative Stress and Dietary Antioxidants, Second Edition, bridges the trans-disciplinary divide and covers the science of oxidative stress in aging and the therapeutic use of natural antioxidants in the food matrix in a single volume. The second edition covers new trials and investigations used to determine the comprehensive properties of antioxidants, food items and extracts, as well as any adverse properties they may have. It has been updated to include new clinical human trials and a new section dedicated to animal models of aging. Throughtout the book the processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial, and oxidative stress is a single component of this.

Table of contents:

Section 1: Oxidative stress and aging

Chapter 1: Oxidative stress and miR-200c

Chapter 2: Caloric restriction, reactive oxygen species, and longevity

Chapter 3: Cardiovascular disease in aging and the role of oxidative stress

Chapter 4: Aging, oxidative stress, mitochondrial dysfunction, and the liver

Chapter 5: Culprit effect of oxidative stress in the development of Parkinson’s disease: A

Chapter 6: Linking bone cells, aging, and oxidative stress: Osteoblasts, osteoclasts, osteocytes,

Chapter 7: Oxidative stress, senescence and Mediterranean diet effects on osteoarthritis

Chapter 8: Arthritis as a disease of aging and changes in antioxidant status

Chapter 9: Oxidative stress and sarcopenia

Chapter 10: Oxidative stress and hypertension in old age: The role of physical exercise

Chapter 11: Linking senescence, apoptosis, and oxidative stress in fertility

Chapter 12: Antioxidant capacity and menopausal symptoms

Section 2: Antioxidants and aging

Chapter 13: Reference dietary requirements of antioxidant vitamins in the older adults

Chapter 14: Oxidative stress and antioxidants in elderly women

Chapter 15: Caffeine and its analogs, antioxidants and applications

Chapter 16: Coenzyme Q10 as an antioxidant in the elderly

Chapter 17: The role of coenzyme Q10 in the protection of bone health during aging

Chapter 18: Coenzyme Q10 supplementation in aging

Chapter 19: Crocus sativus L. (saffron) extract antioxidant potential and use in aging

Chapter 20: Pharmacological profile of γ-oryzanol: Its antioxidant mechanisms and its effects in ag

Chapter 21: Herbs including shell ginger, antioxidant profiles, aging, and longevity in Okinawa, Jap

Chapter 22: Lycopene as an antioxidant in the prevention and treatment of postmenopausal

Chapter 23: Medicinal plants, antioxidant potential, and applications to aging

Chapter 24: Antioxidant and antiinflammatory role of melatonin in Alzheimer’s neurodegeneration

Chapter 25: Murici (Byrsonima crassifolia (L.) Kunth): Antioxidant effects and application to aging

Chapter 26: Natural products in aging skin

Chapter 27: Antioxidant properties and applications of Ophiopogon japonicus root for age-related

Chapter 28: Passion fruit seed: Its antioxidative extracts and potency in protection of skin aging

Chapter 29: Phaseolus vulgaris L. as a functional food for aging protection

Chapter 30: Quercetin and resveratrol, aging and kidney

Chapter 31: Rambutan fruits extract in aging skin

Chapter 32: Resveratrol, aging, and fatigue

Chapter 33: Resveratrol, SIRT1, oxidative stress, and brain aging

Chapter 34: Antioxidants, vegetarian diets, and age-related disease

Chapter 35: Protective effect of vitamin D on oxidative stress in elderly people

Chapter 36: Zinc, oxidative stress in the elderly, and implication for inflammation

Chapter 37: Oxidative stress and the senescence acceleration in senescence-accelerated mouse

Chapter 38: Recommended resources on aging: Oxidative stress and dietary antioxidants

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