Better Baking Wholesome Ingredients Delicious Desserts 1st Edition by Genevieve Ko 0544557271 9780544557277
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Product details:
ISBN 10: 0544557271
ISBN 13: 9780544557277
Author: Genevieve Ko
An Epicurious and Tasting Table Fall Pick. “A beautiful and thoughtful master class on how to bake your cake and eat it too.”—Carla Hall, TV chef and author of Carla Hall’s Soul Food After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavored and nourishing. In a word, better. Healthful oils prove superior to butter, giving Mocha Chip Cookies crisp shells and molten insides, liberating the citrus in Lemon Layer Cake with Olive Oil Curd, and tenderizing Melting Walnut Snowballs. Refined white sugar pales beside concentrated sweeteners like pure maple syrup, brown sugar, and molasses in muffins and granola. Pomegranate Pistachio Baklava uses reduced pomegranate syrup instead of the usual saccharine one. Nubby flours with personality—whole wheat, spelt, rye, buckwheat, graham flour, and almond flour—bring richness to such desserts as Glazed Apple Cider Doughnuts. And pureed fruits and vegetables (beets in Red Velvet Roulade with Strawberry Cream Cheese; grated zucchini in Chocolate School Party Sheet Cake) keep desserts extra moist. “The best baking book I have seen in many years.”—Sarabeth Levine, James Beard Award-winning pastry chef and restaurant owner “Ingenious recasting of favorite recipes.”—Entertainment Weekly “Motivated to update classics with more alternative flours and less sugar, Ko has created some of the most innovative flavor combinations you’ll find in a baking book, such as Fennel and Currant Corn Bread; Buckwheat Almond Apple Cake; Toasted Walnut and Grape Clafoutis; Chestnut Kisses.”—The Washington Post
Table of contents:
- Flourless Blueberry Muffins
- Banana Blueberry Flax Muffins
- Apple Harvest Zucchini Bread Muffins
- Strawberry–Sour Cream Coffee Cake Muffins
- Cranberry-Quinoa Mini Muffins
- Lemony Rosemary-Corn Mini Muffins
- Gingered Plum-Corn Muffins
- Mediterranean Morning Glory Muffins
- Pineapple-Orange Sunshine Muffins
- Purely Pumpkin Muffins
- Pb&b Mini Muffins
- Pear-Pecan Buckwheat Tea Cakes
- Scones, Biscuits, and Morning Pastries
- Blueberry Yogurt Scones
- Oat Soda Bread Tea Scones
- Currant Spelt Whipped Cream Scones
- Rye Black Forest Scones
- Berry Scones with Dark Chocolate
- Butternut Squash–Candied Ginger Scones
- Jam Thumbprint Biscuits
- Pumpkin Cinnamon Spirals
- Sweet Potato Drop Biscuits
- Buttermilk Pecan Sticky Buns
- Glazed Baked Apple-Cider Doughnuts
- Quick Breads
- Spiced Honey Rye Bread
- Yogurt Lemon Loaf
- Fennel and Currant Corn Bread
- Roasted Butternut Bars
- Buckwheat-Cocoa Banana Bread Bars
- Pumpkin Seed and Date Bread Bars
- Granolas, Seasoned Nuts, and Crackers
- Lazy-Day Granola
- Applesauce Granola with Walnuts, Sesame, and Flax
- Triple-Coconut Ancient-Grain Granola
- Luxe Granola
- Coco Puffs
- Masala Mixed Nuts
- Honeyed Pumpkin Seed Poppers
- Quick Candied Nuts
- Crackers
- Rustic Caraway Crackers
- Cinnamon-Toast Graham Crackers
- Golden Raisin and Pecan Thins
- Sesame-Anise Olive Oil Crisps
- Poppy Seed Filo Triangles
- Thyme and Honey Marcona-Almond Biscotti Sticks
- Walnut Grahams
- Green Tea Leaves
- Pine Nut–Olive Oil Crackers
- Cookies
- Drop Cookies
- Mocha Chip Cookies
- Banana-Oatmeal Chocolate Chippers
- Heavenly Hazelnut Chocolate Chip Cookies
- Cowgirl Cookies
- Chocolate Chunk Gingerbread Cookies
- Chestnut Kisses
- Orange Marmalade Tahini Thumbprints
- Raisin Bran–Applesauce Cookies
- Mexican Chocolate Buttons
- Snowy Mint Chocolate Mounds
- Purely Peanut Butter Softies
- Pistachio Lemon Chews
- Chinese Almond Cookies
- Chewy Ginger Sparkles
- Blueberry Muffin Tops
- Puffy Pumpkin Cookies
- Chocolate Sunflower-Oat Lace Cookies
- Pomegranate–Olive Oil Almond Tuiles
- Cranberry Chia Biscotti
- Cocoa Almond-Date Chews
- Coconut-Almond Macaroons
- Melting Walnut Snowballs
- Hazelnut-Fig Moons
- Cut-Out Cookies
- Peanut Coconut Crunchers
- Whole Wheat–Orange Shortbread Hearts
- Fig and Walnut Rugelach
- Spiced and Snappy Gingerbread Men
- Smoky Salted Almond and Raisin Bark
- Bars
- Raspberry–Sunflower Seed Breakfast Bars
- Cranberry Magic Bars
- Apricot–Pine Nut Granola Bars
- Rhubarb-Lemon Bars with Pistachio Crust
- PB&J Cereal Bars
- Caramelized Pear-Date Bars
- Fudgy Flourless Brownies
- S’mores Dream Bars
- Miso Macadamia Blondies
- Coconut Mochi
- Green Tea Almond-Raspberry Rainbow Bars
- Cakes
- Olive Oil–Brown Sugar Pumpkin Bundt Cake
- Jeweled Apricot-Almond Bundt
- Sugarplum Gingerbread Bundt Cake
- Citrus Sponge Cake
- Pistachio-Orange Ricotta Cake
- Lemony Almond–Olive Oil Cake
- Fully Loaded Fruitcake
- Blueberry-Lemon Corn Cake
- Buckwheat Almond-Apple Cake
- New York Apple-Cider Crumb Cake
- Buckwheat Blueberry Buckle
- Pear-Hazelnut Coffee Cake
- Plum Hazelnut Torte
- Peaches and Cream Upside-Down Cake
- Honeyed Fig and Pistachio Upside-Down Cake
- Upside-Down Pineapple Hummingbird Cake
- Strawberry Shortcake with Yogurt Cream
- Beet Red Velvet Roulade with Strawberry Cream Cheese
- Coconut Layer Cake
- Almond Sponge Cake with Olive Oil Lemon Curd
- Carrot Cake with Orange Cream Cheese Frosting
- School-Party Sheet Cake
- Green Tea Chocolate Cake with Matcha Marshmallow Frosting
- Peanut Butter Chocolate Cake
- Chocolate Mousse Cake with Mocha Mascarpone
- Hazelnut Dacquoise with Chocolate Ganache
- Chocolate, Hazelnut, and Coffee Pavé
- Chocolate Raspberry Roulade
- Golden Cupcakes with Honey-Mascarpone Frosting
- Raspberry-Pistachio Cakelets
- Flourless Chocolate Hazelnut Cupcakes
- Tahini Fig Financiers
- Double-Date Sticky Toffee Pudding Cakes
- Candied Ginger Carrot Cakelets
- Black-and-White Sesame Rice Cakes
- Crisps and Pastries
- Blueberry-Ginger Crisp with Sesame Crumbs
- Blackberry Pear Crisp with Walnut Rye Topping
- Peach Cobbler with Hazelnut Biscuits
- Pomegranate-Pistachio Baklava
- Sour Cherry–Pear Strudel Cups with Almond Crunch
- Roasted Rhubarb Triangles
- Pistachio Cannoli Cream Puffs
- Tarts
- Maple Plum Galette
- Tarte Tatin with Apples, Celery Root, and Candied Walnuts
- Apricot Crostata
- Almond Pear Breton Tart
- Sour Cherry Hazelnut Linzer Tart
- Honeyed Fresh Fig and Raspberry Goat Cheese Tart
- Maple-Pear Cheesecake Tart with Ginger-Cookie Crust
- Cheesecake Tart with Orange Gelée
- Pear and Fennel Tartlets
- Chocolate-Almond Tassies
- Pies
- Sorghum Pecan Pie
- Press-in Sorghum Shortbread Crust
- Old-Fashioned Apple Pie
- Flaky Rye Crust
- Senator’s Sweet Potato Slab Pie
- Rhubarb-Cherry Pie
- Almond Oil–Oat Crust
- Blueberry-Nectarine Lattice Pie
- Barley-Cornmeal Crust
- Raspberry-Peach Slab Pie
- Rye-Cornmeal Crust
- Blackberry Buttermilk Pie
- Whole Wheat Cornmeal Crust
- Banana Cream Pie
- Coconut-Vanilla Cookie Crust
- Fresh Strawberry Pie Cups
- Puddings and Custards
- Clementine Chocolate Mousse
- Creamy Coconut Vanilla Pudding
- Coconut Chocolate Pudding
- Pistachio Pudding with Pears
- Black Rice Pudding with Coconut and Persimmons
- Brown-Betty Berry Pudding
- Cantaloupe and Honeydew Tapioca Slushies
- Toasted Walnut and Grape Clafoutis
- Coconut-Pumpkin Flan
- Apple Chip and Cider Bread Pudding
- Corn Pudding with Fresh Cherries
- Lemon–Poppy Seed Pudding Cakes
- Chamomile Mango Pudding
- Almond Gelée with Fresh Fruit Cocktail
- Beet-Yogurt Panna Cotta
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Tags: Genevieve Ko, Wholesome, Ingredients, Delicious
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