Bioactive seaweeds for food applications natural ingredients for healthy diets 1st Edition by Yimin Qin ISBN 0128133120 978-0128133125

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Product details:

ISBN 10: 0128133120 

ISBN 13: 978-0128133125

Author: Yimin Qin

  Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health. This evidence-based resource offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food sources. It is an essential reference for anyone involved in seaweed substance research, seaweed processing, and food and health disciplines.

Table of contents:

1. Seaweed bioresources

2. Bioactive seaweed substances

3. Seaweed derived polysaccharides

4. Seaweed derived sulfated polysaccharides

5. Seaweed derived carotenoids

6. Omega-3 fatty acids from microalgae

7. Seaweed derived oligosaccharides

8. Seaweed derived enzymes

9. Seaweed based marine functional foods

10. Applications of bioactive seaweed substances in functional food products

11. Phycolloids as functional food ingredients

12. Phycolloids as food restructuring agents

13. Phycolloids as food coating and encapsulation agents

14. Antioxidant properties of seaweed derived substances

15. Seaweed derived marine nutraceuticals

16. Fucoidan and immunity enhancement

17. Marine hydrocolloids for the reduction of blood fat, blood sugar and blood pressure

18. Absorption of heavy metal ions by alginate

19. Slimming effect of bioactive seaweed substances

20. Seaweeds and cancer prevention

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Tags: Yimin Qin, Bioactive Seaweeds, Food Applications, Natural Ingredients, Healthy Diets