Biopackaging 1st Edition by Martin Alberto Masuelli ISBN 9781498749688 1498749682

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Product details:

ISBN 10:   1498749682

ISBN 13: 9781498749688

Author: Martin Alberto Masuelli

 This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, antioxidative and antimicrobial packaging, and the chemistry of food and food packaging, such as plasticization and polymer morphology. Issues related to shelf life and biodegradability are also discussed, in addition to newly discovered processing and preservation techniques, most notably modified atmosphere packaging (MAP) and active packaging (AP).

Table of contents: 

1. Edible Active Packaging for Food Application: Materials and Technology

2. Active Bio-Packaging in the Food Industry

3. Antimicrobial Active Packaging

4. Transport Phenomena in Biodegradable and Edible Films

5. Formulation, Properties and Performance of Edible Films and Coatings from Marine Sources in Vegetable and Fruits

6. Agroindustrial Biomass: Potential Materials for Production of Biopolymeric Films

7. Vegetable Nanocellulose in Food Packaging

8. Xylan Polysaccharide Fabricated into Biopackaging Films

9. Reactive Extrusion for the Production of Starch-based Biopackaging

10. Polyhydroxyalkanoates – A Prospective Food Packaging Material: Overview of the State of the Art, Recent Developments and Potentials

11. Active Biopackaging Based on Proteins

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Tags: Martin Alberto Masuelli, Biopackaging