Biotechnological Production of Bioactive Compounds 1st Edition by Madan L Verma ISBN 0444643230 978-0444643230

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Product details: 

ISBN 10: 0444643230

ISBN 13: 978-0444643230

Author: Madan L. Verma
Biotechnological Production of Bioactive Compounds provides insights on the most recent innovations, trends, concerns, solutions and practical challenges encountered in the fields of enzyme technology and nanobiotechnology for the production of bioactive materials with extra health benefits. As nanobiotechnology has improved the bioactive extraction process significantly, many bioactives, including bioflavonoids, omega-3 fatty acids, biopigments and low calorie sugar substitutes are a pivotal part of the food industry. The book highlights the production of extra health benefits “bioactives’’ from plants and microbes and explains how the extraction efficiency of bioactives molecules improves significantly with the recent advances in nanobiotechnology.

Table of contents:

1. Technologies for extraction and production of bioactive compounds
2. Recovery and utilization of bioactives from food processing waste
3. Bioflavonoids: Synthesis, functions and biotechnological applications
4. Bioactive peptides: Synthesis, functions and biotechnological applications
5. Biotechnological production of phytosteviosides and their potential applications
6. Biotechnological application of health promising bioactive molecules
7. Biotechnological production of high-valued algal astaxanthin and lutein under different growth conditions
8. Biotechnological exploitation of cyanobacteria and microalgae for bioactive compounds
9. Biotechnological production of sweeteners
10. Microbial production of omega-3 polyunsaturated fatty acids
11. Production of fungal and bacterial pigments and their applications
12. Biotechnological production and applications of ribonucleases
13. Green nanotechnology for bioactive compounds delivery
14. Recent trends in the development of nano-bioactive compounds and delivery systems
15. Nanotechnology for enhanced bioactivity of bioactive compounds

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Tags: Madan L Verma, Biotechnological Production, Bioactive Compounds