Biotechnology of Microorganisms 1st edition by Jeyabalan Sangeetha, Devarajan Thangadurai, Somboon Tanasupawat, Pradnya Pralhad Kanekar ISBN 1771887478 978-1771887472

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ISBN 10: 1771887478
ISBN 13: 978-1771887472
Author: Jeyabalan Sangeetha, Devarajan Thangadurai, Somboon Tanasupawat, Pradnya Pralhad Kanekar 

Microbial biotechnology is an important contributor to global business, especially in agriculture, the environment, healthcare, and the medical, food, and chemical industries. This volume provides an exciting interdisciplinary journey through the rapidly changing backdrop of invention in microbial biotechnology, covering a range of topics, including microbial properties and characterization, cultivation and production strategies, and applications in healthcare, bioremediation, nanotechnology, and more.

Biotechnology of Microorganisms 1st Table of contents:

1. Comparative Studies on CFU Determination by Pure and/or Mixed Culture Cultivations

2. Cultivation Strategies with Special Reference to Bioreactor Design and Operation for Industrial Production in Biotechnology

3. Diversity and Application of Acetic Acid Bacteria in Asia

4. Secondary Metabolites and Biological Activity of Actinomycetes

5. Serratiopeptidase: A Multifaceted Microbial Enzyme in Health Care

6. Production of Bacteriorhodopsin, an Industrially Important Membrane Protein of Halophilic Archaea: A Biotechnological Challenge

7. Properties and Biotechnological Applications of β-Glucuronidases

8. Microbial Collagenases: An Overview of Their Production and Applications

9. Characterization, Production, and Application of Microbial Lipases for Food, Agriculture, Health, and Environment

10. Microorganisms as Potential Biosorbents of Heavy Metals

11. Bioremediation Processes and Molecular Tools for Detoxification of Heavy Metals and Rehabilitation of Contaminated Environments Using Microbial Genetic and Genomic Resources

12. Microbial Applications in Nanotechnology Industry

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Tags: Jeyabalan Sangeetha, Devarajan Thangadurai, Somboon Tanasupawat, Pradnya Pralhad Kanekar, Biotechnology of Microorganisms