Bowl Vegetarian Recipes for Ramen Pho Bibimbap Dumplings and Other One Dish Meals 1st Edition by Lukas Volger ISBN 9780544325289 0544325281

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Product details:

ISBN 10: 0544325281

ISBN 13:  9780544325289 

Author:  Lukas Volger

 A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today—but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless.
Volger’s ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelized spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense.
Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes.
Photographs by Michael Harlan Turkell

Table of contents: 

1. Introduction

2. Tools and Ingredients

3. Ramen and Other Wheat Noodle Bowls

4. Pho, Bibimbap, and Other Rice-Noodle and Rice Bowls

5. Grain Bowls

6. Dumpling Bowls

7. Basics and Components

8. Sources

9. Index

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Tags: Lukas Volger, Bowl, Vegetarian Recipes, Ramen, Pho, Bibimbap, Dumplings