Brewing Science: A Multidisciplinary Approach 1st Edition by Michael Mosher, Kenneth Trantham – Ebook PDF Instant Download/DeliveryISBN: 3319463933, 9783319463933
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Product details:
ISBN-10 : 3319463933
ISBN-13 : 9783319463933
Author: Michael Mosher, Kenneth Trantham
This text finally collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing basics from the origin and history of beer to the brewing process to post-brew packaging and quality control and assurance. As an introductory text, this book assumes the reader has no prior knowledge of brewing science and only limited experience with chemistry, biology and physics. The text provides students with all the necessary details of brewing science using a multidisciplinary approach, with a thorough and well-defined program of in-chapter and end-of-chapter problems. As students solve these problems, they will learn how scientists think about beer and brewing and develop a critical thinking approach to addressing concerns in brewing science.
Brewing Science: A Multidisciplinary Approach 1st Table of contents:
1. Introduction to Brewing Science
2. Beer Styles
3. Molecules and Other Matters
4. Overview of the Brewing Process
5. The “Food” for the Brew
6. Mashing
7. Sparging
8. Wort Boiling
9. Cooling and Fermenting
10. Conditioning
11. Packaging
12. Quality Assurance and Quality Control
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Tags: Brewing Science, Multidisciplinary, Approach, Michael Mosher, Kenneth Trantham


