Cambridge International AS and A Level Chemistry Coursebook 2nd edition by Lawrie Ryan, Roger Norris ISBN 1107638453 9781107638457

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Product details:

ISBN 10:      1107638453
ISBN 13: 978-1107638457
Author:      Lawrie Ryan,  Roger Norris

Cambridge International AS and A Level Chemistry Coursebook 2nd Table of contents:

1. General Principles of Chemistry

• 1.1 The nature of chemistry
• 1.2 The scientific method
• 1.3 Units and measurements
• 1.4 Uncertainty and error
• 1.5 Experimental techniques
• 1.6 Physical quantities and units

2. Atomic Structure

• 2.1 The atom and the subatomic particles
• 2.2 Isotopes and relative atomic mass
• 2.3 The electron configuration of elements
• 2.4 The atomic model
• 2.5 Mass spectrometry

3. Bonding and Structure

• 3.1 Ionic bonding and properties of ionic compounds
• 3.2 Covalent bonding and properties of covalent compounds
• 3.3 Metallic bonding
• 3.4 The structure of simple molecules
• 3.5 Polarity of molecules
• 3.6 Intermolecular forces
• 3.7 The shapes of molecules

4. States of Matter

• 4.1 The states of matter
• 4.2 The kinetic theory of matter
• 4.3 Gases
• 4.4 Ideal gas equation
• 4.5 Liquids and solids

5. Stoichiometry

• 5.1 The mole concept
• 5.2 Relative molecular mass
• 5.3 Stoichiometric calculations
• 5.4 Limiting reagents
• 5.5 Yield and percentage yield
• 5.6 Concentration of solutions

6. Chemical Kinetics

• 6.1 The rate of reaction
• 6.2 Factors affecting the rate of reaction
• 6.3 Rate equations and rate constants
• 6.4 The Arrhenius equation
• 6.5 Catalysis

7. Equilibria

• 7.1 Dynamic equilibrium
• 7.2 Le Chatelier’s principle
• 7.3 Equilibrium constants
• 7.4 The reaction quotient and Kc
• 7.5 Factors affecting equilibria

8. Acids and Bases

• 8.1 The nature of acids and bases
• 8.2 The Bronsted-Lowry theory
• 8.3 Strong and weak acids and bases
• 8.4 pH and pOH
• 8.5 Acid-base equilibria
• 8.6 Titrations

9. Redox Reactions

• 9.1 Oxidation and reduction
• 9.2 Oxidation numbers
• 9.3 Redox reactions and their applications
• 9.4 Electrochemical cells

10. Organic Chemistry

• 10.1 Introduction to organic chemistry
• 10.2 Hydrocarbons: Alkanes, Alkenes, Alkynes
• 10.3 Functional groups
• 10.4 Reactions of organic compounds
• 10.5 Aromatic compounds
• 10.6 Polymerization

11. Analytical Chemistry

• 11.1 Qualitative analysis
• 11.2 Quantitative analysis
• 11.3 Spectroscopic techniques
• 11.4 Chromatography

12. Thermodynamics

• 12.1 Internal energy and enthalpy
• 12.2 First law of thermodynamics
• 12.3 Enthalpy changes in chemical reactions
• 12.4 Hess’s law
• 12.5 Entropy and the second law of thermodynamics
• 12.6 Gibbs free energy

13. The Periodic Table and Periodicity

• 13.1 The periodic table
• 13.2 Trends in the periodic table
• 13.3 Group 1 and Group 2 elements
• 13.4 Transition elements

14. Environmental Chemistry

• 14.1 The chemistry of the atmosphere
• 14.2 The ozone layer and its depletion
• 14.3 Water pollution and treatment
• 14.4 Greenhouse gases and global warming

15. Industrial Chemistry

• 15.1 The Haber process
• 15.2 The Contact process
• 15.3 The production of sodium hydroxide, chlorine, and hydrogen
• 15.4 The production of sulfuric acid

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