Carotenoids Nutrition Analysis and Technology 1st Edition by Malgorzata Baranska 111862226X 9781118622261

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ISBN 10:111862226X
ISBN 13:9781118622261
Author:Malgorzata Baranska

Carotenoids are an essential component of the human diet. Bioactive by nature, they are rich in antioxidants, promote vitamin A activity and lower the development of chronic illnesses. As such they are an area of growing interest to researchers and scientists who are working to design, develop and launch new functional food products, dietary supplements and other nutritional solutions.

Carotenoids: Nutrition, Analysis and Technology is an up-to-date overview of the key areas of carotenoids in nutrition, therapy and technology. In the first section, the authors present a functional food perspective, outlining the therapeutic applications of the bioactive pigments. The second part is dedicated to the spectroscopic analysis of carotenoids, providing in-depth scientific methods and real research findings. In the final section, various technological applications of carotenoids are considered, including biotechnology and future prospects.

Written by international experts in the field, this comprehensive book will be of interest to food scientists and researchers, nutritionists and health food companies. It will be of particular use to anyone involved in the spectroscopic analysis of carotenoids and other related bioactives.

Carotenoids Nutrition Analysis and Technology 1st Table of contents:

1Agnieszka Kaczor, Malgorzata Baranska, and Krzysztof Czamara 

Part I Therapy 

 2 The Role of Antioxidants in Prevention of Premature Skin Aging

3 Antitumor Activity of Dietary Carotenoids, and Prospects for Applications in Therapy: Carotenoids and Cancer by Raman Imaging 

4 Photoprotection and Radiation Protection by Dietary Carotenoids 

5 Macular Carotenoids: Human Health Aspects 

 Part II Spectroscopy 

6 Vibrational Spectroscopy as a Tool to Investigate Carotenoids 

7 Structural Studies of Carotenoids in Plants, Animals, and Food Products 

8 In Situ Studies of Carotenoids in Plants and Animals 

9 Carotenoids in Pigment–Protein Complexes: Relation between Carotenoid Structure and Function 

10 Carotenoid Biosynthesis and Regulation in Plants 

11 Carotenoid Bioavailability from the Food Matrix: Toward Efficient Extraction Procedures

12 Carotenoid Production by Bacteria, Microalgae, and Fungi 

13 Agnieszka Kaczor and Marta Z. Pacia 

14 Syntheses with Carotenoids 

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Malgorzata Baranska,Analysis,Technology,Carotenoids