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Challenges and Opportunities for Chinese Agriculture: Feeding Many While Protecting the Environment Wensheng Chen

Name: Challenges and Opportunities for Chinese Agriculture: Feeding Many While Protecting the Environment Wensheng Chen
SKU: EB-22477492
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Challenges and Opportunities for Chinese Agriculture: Feeding Many While Protecting the Environment Wensheng Chen Digital Instant Download

Author(s): Wensheng Chen

ISBN(s): 9789811535352, 9789811535369, 9811535353, 9811535361

Edition: 1st ed.

File Details: PDF, 4.39 MB

Year: 2020

Language: English

SKU: EB-22477492 Categories: Politics & Philosophy - Government & Politics, Society Tag: Wensheng Chen

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Product details:

ISBN-10 ‏ : ‎ 9811535388
ISBN-13 ‏ : ‎ 978-9811535383
Author: Wensheng Chen (Author), Guofeng Zheng (Translator)

This book elaborates on the transformation of agricultural development in China into the construction of a “resource and ecologically sound society”, and the coordinated development of industrialization, urbanization, and agricultural modernization in China. It focuses on the multiple goals of transforming the Chinese agricultural development model, inner motivations, approaches, and supporting systems under environmental and resource constraints. The author endeavors to build a theoretical framework for transforming agricultural development model in the construction of a “resource and ecologically sound society”. To achieve this, the author addresses successively across seven chapters issues such as the multiple goals of China’s agricultural development transformation under resource and environmental constraints, the transformation of the utilization mode of resources, “resource and ecologically sound agriculture”–oriented agricultural production system transformation, the transformation of commercialized rural service system, and institutional innovations in the “resource and ecologically sound” agricultural transformation.

Table of contents:

1. Prolegomenon

2. Agricultural Development Mode: Relevant Theoretical Research at Home and Abroad

3. The Transformation of China’s Agricultural Development with Multiple Goals Under Resource and Environmental Constraints

4. The Transformation of the Utilization Mode of Elements and Resources with the Agro-scientific and Technological Innovations at the Core

5. The Transformation of Agricultural Production System in Line with “Resource and Ecologically Sound Agriculture”

6. The Transformation of Commercialized Rural Service System with Taking Agricultural Informatization as a Breakthrough

7. The Institutional Innovation of the “Resource and Ecologically Sound” Transformation of Agricultu

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