Chef s Companion A QuickStudy Laminated Reference Guide 2nd Edition by Cynthia Parzych 1423239994 9781423239994

Chef s Companion A QuickStudy Laminated Reference Guide 2nd Edition by Cynthia Parzych – Ebook PDF Instant Download/DeliveryISBN: 1423239994, 9781423239994

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Product details:

ISBN-10 :  1423239994 

ISBN-13 : 9781423239994

Author: Cynthia Parzych 

The ultimate kitchen tool with answers to your cooking questions at your fingertips expertly written and designed to fit into 6 digital pages. Experienced author and publisher Cynthia Parzych provides cooking math and cooking methods for a variety of popular foods, every measurement and conversion you will need, portioning per person and much more for any cook at any experience level. It’s proven, cooking for yourself and family is healthier, less expensive, and fun to entertain friends and family. Turn your device into your tips & tricks cooking reference. 6 page digital guide includes: Key to Abbreviations Measuring Devices Common Temperatures & Conversions Liquid Measuring Tips Dry Measuring Tips High Altitude The Microwave Dos & Don’ts Cooking Shortcuts Broiling The Slow Cooker Braising Roasting Company for Dinner Cookware Capacities Party Planner Food Storage Substitutions Equivalents Recipe Language: What Does It Mean? A Chef’s Pantry

Chef s Companion A QuickStudy Laminated Reference Guide 2nd Table of contents:

1. Common Temperatures & Conversions
2. Liquid Measuring Tips
3. Dry Measuring Tips
4. High Altitude
5. The Microwave
6. Broiling
7. The Slow Cooker
8. Braising
9. Roasting
10. Cookware Capacities
11. Party Planner
12. Company for Dinner
13. Food Storage
14. Substitutions
15. Equivalents
16. Recipe Language: What Does It Mean?
17. Quick Fixes
18. A Chef’s Pantry
19. Basic First Aid for Cuts & Burns

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Tags: Companion, QuickStudy, Laminated Reference, Cynthia Parzych