Climate Change Impacts on Fisheries and Aquaculture: A Global Analysis, I Bruce F. Phillips
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Product details:
- ISBN-10 : 1119154065
- ISBN-13 : 9781119154068
- Author : Bruce F. Phillips
Table of contents:
Chapter 1: Climate Change: The Physical Picture
Chapter 2: Future Physical Changes
Chapter 3: Climate Change Implications for Fisheries and Aquaculture
Chapter 4: Biodiversity and Climate Change in the Oceans
Chapter 5: Impacts of Climate Change on New Zealand Fisheries and Aquaculture
Chapter 6: Impacts of Climate Change on the Marine Resources of Japan
Chapter 7: Impacts of Climate Change on Eastern Australia Fisheries
Chapter 8: Climate Change Impacts on Fisheries and Aquaculture of the United States
Chapter 9: Impacts of Climate Change on Mexican Pacific Fisheries
Chapter 10: Impacts of Climate Change on Marine Fisheries and Aquaculture in Chile
Chapter 11: The Pacific Island Region: Fisheries, Aquaculture and Climate Change
Chapter 12: Impacts of Climate Change in the United Kingdom and Ireland
Chapter 13: Canadian Fisheries and Aquaculture: Prospects under a Changing Climate
Chapter 14: Potential Impacts of Climate Change in Brazilian Marine Fisheries and Aquaculture
Chapter 15: South Africa
Chapter 16: The Seychelles Tuna Fishery and Climate Change
Chapter 17: The Impact of Climate Change on Marine and Inland Fisheries and Aquaculture in India
Chapter 18: Management Adaptation to Climate Change Effect on Fisheries in Western Australia
Chapter 19: Climate Change and Fisheries in the Caribbean
Chapter 20: Impacts of Climate Change on the Southern Ocean
Chapter 21: Regional Assessment of Climate Change Impacts on Arctic Marine Ecosystems
Chapter 22: Seagrasses and Macroalgae: Importance, Vulnerability and Impacts
Chapter 23: Impacts of Climate Change on Pelagic Fish and Fisheries
Chapter 24: Lobsters in a Changing Climate
Chapter 25: Climate Change, Zooplankton and Fisheries
Chapter 26: Tropical Marine Fishes and Fisheries and Climate Change
Chapter 27: The Impacts of Climate Change on Marine Phytoplankton
Chapter 28: Socioeconomic Impacts of Changes to Marine Fisheries and Aquaculture that are Brough
Chapter 29: Conclusions
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